Recipe of Favorite Oven-baked Courgettes with Cheese Sauce

Oven-baked Courgettes with Cheese Sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Made with feta cheese, and baked in the oven, they are a delicious dinner. Perfect finger food for baby too!

Here is the best “Oven-baked Courgettes with Cheese Sauce” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Oven-baked Courgettes with Cheese Sauce

1. It’s 1 large of / 3 regulars Courgettes.
2. It’s 4 of shiso leaves , 1 tablespoon of soy sauce Shiso and garlic flavoured soy sauce.
3. Make ready 2 of Eggs.
4. You need 250 grams of Fresh cheese (or cottage cheese).
5. It’s 1 tbsp of Olive oil.
6. You need 1 of to 2 tablespoons Double cream and yoghurt.
7. It’s 2 of tablespoons, chopped Fresh herbs such as parsley, dill, asatsuki chives and chervil).
8. You need 1/2 tsp of Salt.
9. Prepare 1 of Pepper.
10. Prepare of For the lighter filling:.
11. Prepare 200 grams of ★Quark / drained yoghurt.
12. Make ready 1/2 of to 1 teaspoon ★Cumin powder.
13. Take 1/2 tsp of ★Salt.
14. Make ready 1 of to tatste ★Pepper.
15. Make ready 1 tbsp of Parmesan cheese.
16. Make ready 1 of teaspoon, chopped Herb such as parsley,basil and chive).

Heat the sauce a little before pouring over the dish.Next arrange layers of courgettes, cheese slices and sliced tomatoes in a heatproof gratin dish so that they overlap each other slightly like slates on a roof.Finally sprinkle on the grated Parmesan, basil and salt and freshly milled pepper.Try our courgette pancakes recipe, an easy dinner party starter.

Oven-baked Courgettes with Cheese Sauce instructions

1. Cut the courgettes (this picture shows an overgrown courgette monster!) in half and remove the seeds. Sprinkle lightly with salt and pepper. Grease a heat-proof dish with olive oil and put in the courgettes..
2. Separate the egg yolks and whites. Whisk the egg whites well (until stiff enough to hold its shape when you tilt your bowl)..
3. Add the egg yolks, fresh cheese, shiso and garlic flavoured soy sauce, shredded shiso leaves, chopped herbs (reserve some for finishing), salt and pepper. Mix to combine well..
4. Pour the filling into the cavities of the courgettes. Bake them in an oven at about 200℃ for 20 to 30 minutes..
5. Sprinkle with chopped herbs at the end on the table..
6. For the lighter filling, do the same at step 1. Mix the ★ ingredients and pour into the cavities of the courgettes..
7. Sprinkle grated parmesan cheese. Bake in an oven pre-heated to 200℃ for 20 to 30 minutes..
8. After baking, sprinkle with chopped herbs and coarsely ground black pepper..
9. If you use regular-sized courgettes, you can use the seed part for your salad or stir-fry..

Remove from the oven and serve warm.An easy courgette recipe with the added flavour of cheese.Some cheese will melt to the side of the courgettes and become crispy.

This courgetti idea has a fab Asian ingredient dipping sauce and is an easy pancake recipe.Slide out the cooked pancake and keep warm in a low oven while you make more.How to cook zucchini by cutting lengthwise, oven-roasting with olive oil, garlic, black pepper, and Herbes de Provence.I had a variation of this baked zucchini the other night at a friend's house and was amazed to hear her children exclaim, "Please give me some zucchini.Lay the hollowed courgettes cut side up on a medium oven tray lined with baking paper.