Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Instant Rava (semolina) Dhokla. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Instant Rava (semolina) Dhokla Recipe. Instant rava dhokla is quick easy and simple to make without any grinding and fermenting,yet it is spoongy,fluffy and delicious gujarati side dish.an ideal. Instant Rava Dhokla with step by step photos.
You can cook Instant Rava (semolina) Dhokla using 10 ingredients and 8 steps. Here is how you achieve it.
To make instant rava dhokla mix suji, curds, green chilli paste with water, let them rest for half an hour and then steam the batter.The tempering added on top of the rava dhokla after it is cooked is the master stroke, as in the case of any dhokla recipe.It gives the semolina dhokla a fabulous aroma.Fluffy and soft savory semolina cakes that are lightly spiced with ginger, green chilies and an earthy tempering of black mustard seeds and sesame seeds.
Soft and spongy Instant Rava Dhokla is a steamed savory cake made in a jiffy with semolina (sooji) and aromatic spices.A perfect tea-time snack that is light on the tummy and tastes fantastic!Do you want to join me in for a delicious and mouth-watering tea-time delight?
How to make Instant Rava (Semolina) Dhokla.The all time favorite rava dhokla is now ready to serve and eat along with coriander chutney or peanuts chutney.Note: Normally vegetables aren't used in making dhoklas, but because they make the dhokla tastier and healthier we have added vegetables.Instant rava dhokla can be made using either yoghurt or lemon juice with water.Today, in this recipe I am adding Eno fruit salt which gives more fluffiness Some important points to consider while making rava dhokla.