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Recipe of Favorite Semolina sandwich

Recipe of Favorite Semolina sandwich
Recipe of Favorite Semolina sandwich

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Semolina sandwich. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Semolina sandwich Recipe. This tasty sandwich loaf has a beautiful golden interior, and its crust is coated with a crunchy layer of sesame seeds. Semolina white sandwich bread is the healthy bread option over white bread Ingredients Instant Mix semolina, salt and milk powder.

You can cook Semolina sandwich using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Semolina sandwich

  1. It’s 1 of onion chopped.
  2. Make ready 1 of tomato chopped.
  3. It’s 2 tbsp of capsicum chopped.
  4. Prepare 2 tbsp of semolina.
  5. Prepare 1/2 cup of fresh malai.
  6. Make ready To taste of salt.
  7. You need To taste of red chilli powder.
  8. Prepare To taste of chaat masala.

For that purpose, either fine semolina or the more finely ground.See more ideas about Semolina recipe, Semolina, Food.The best basbousa recipe you will find!An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup.

Semolina sandwich instructions

  1. Take a bowl add capsicum, onion, tomato,salt, Red chilli powder, chaat masala, fresh malai, semolina and mix it and make the mixture.
  2. Take a bread slice and spread it.
  3. Heat the tawa and apply butter and roast it from both sides.

Serve with the sandwiches for dipping.Ecce Panis Semolina Loaf, cut in half lengthwise then crosswise.Although semolina (smida in Moroccan Arabic) is famously used to make pasta or couscous, it also makes a very flavorful, chewy bread.

Stir in the semolina, and return to the burner.Bring to a boil over medium heat, stirring until thickened but still pourable.Pour into serving bowls, and top with your favorite hot cereal toppings.Semolina is a staple food in Nigeria.They boil it in water, then eat it with soups or stews.