Step-by-Step Guide to Cook Favorite Beef Kaldereta

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Beef Kaldereta. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Beef Kaldereta Recipe. Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread.

You can cook Beef Kaldereta using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Beef Kaldereta

1. Prepare 2 lbs of beef cubed.
2. Take 3 pieces of garlic cloves crushed and chopped.
3. Take 1 piece of onion finely chopped.
4. Make ready 2 cups of beef broth.
5. It’s 1 piece of red bell pepper sliced.
6. Take 1 piece of green bell pepper sliced.
7. Take 1 cup of tomato sauce.
8. You need 1/2 cup of liver spread processed using blender.
9. Make ready 1 teaspoon of chili flake.
10. It’s 3 pieces of dried bay leaves.
11. It’s 2 cups of potatoes sliced.
12. Prepare 2 cups of carrots sliced.
13. Take 1/4 cup of cooking oil.
14. Make ready 2/3 cup of green olives.
15. Make ready to taste of salt and pepper.

There are so many great Filipino stews and a couple of my favorites that I've shared before include chicken.Beef Kaldereta is a Filipino Beef Stew.It is prepared with a tomato-based sauce along with some vegetables.Carrots, potato, bell peppers are commonly used.

Beef Kaldereta instructions

1. Heat the cooking oil in the cooking pot or pressure cooker..
2. Sauté the onion and garlic..
3. Add the beef. Cook for 5 minutes or until the color turns light brown..
4. Add the dried bay leaves and crushed pepper. Stir..
5. Add the liver spread. Stir..
6. Pour-in the tomato sauce and beef broth..
7. Cook the beef until it becomes tender (about 30 mins if using a pressure cooker, or 1 to 2 hours if using an ordinary pot)..
8. Add potato and carrots. Cook for 8 to 10 minutes..
9. Put the green olives and bell peppers in the cooking pot. Stir and continue to cook for 5 minutes more..
10. Add salt and pepper to taste. Serve hot with steamed rice and enjoy.

Beef Caldereta with beef cubes simmered to perfect tenderness in a spicy tomato sauce.Chockfull of potatoes, bell peppers, and green olives, this classic Filipino stew is hearty.Beef Kaldereta (Caldereta) is a popular Filipino stew that is served during parties and holidays.

This is my recipe of Beef Caldereta, I am sharing with you my version wherein I don't use any artificial taste enhancers.Kaldereta or caldereta is a goat meat stew from the Philippines.Variations of the dish use beef, chicken, or pork.Commonly, the goat meat is stewed with vegetables and liver paste.Vegetables may include tomatoes, potatoes, olives, bell peppers, and hot peppers.