How to Cook Super Quick Fresh strawberry cheesecake

How to Cook Super Quick Fresh strawberry cheesecake
How to Cook Super Quick Fresh strawberry cheesecake

Fresh strawberry cheesecake Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Fresh strawberry cheesecake” recipe we have found until now. This is gonna really delicious.

Ingredients of Fresh strawberry cheesecake

  1. Prepare 225 g of digestive biscuits.
  2. It’s 175 g of salted butter.
  3. You need 500 g of mascarpone cheese.
  4. Prepare 500 g of fresh ripe strawberries.
  5. You need 285 ml of double cream.
  6. You need of Vanilla extract.
  7. Take of Caster sugar.

This strawberry cream cheese shortcake is fruity, creamy and delicious!Watch our video to learn how to make Fresh Strawberry Shortcake Cheesecake!You'll be ready to go for that summer picnic or party.Other advantages of this fresh strawberry cheesecake: it is easy to make, but it will still look impressive on your coffee table.

Fresh strawberry cheesecake instructions

  1. Line a 20-23cm springform cake tin with greaseproof paper..
  2. Put the digestive biscuits into a clear bag, a large freezer bag or sandwich bag is perfect. Roll up the end and keep your hand on it to stop the biscuits flying out. And crush the biscuits using the end of a rolling pin until they're in a fine crumb..
  3. Melt the butter completely and add to the biscuits. Put the biscuit mixture into the tin, even out and press firmly all over. Chill in the fridge for 1 hour..
  4. Take half the strawberries and cut them in half. Put them around the side of the cake tin with the cut side facing outwards..
  5. Put the cream into a large mixing bowl and whisk until thick. Be careful not to overwhip. Add the cream cheese, 1tsp vanilla extract and 75g caster sugar. Mix into the cream until smooth and fully combined..
  6. Put the cream mixture into the tin and smooth it evenly until it covers all the strawberries that you've put around the tin..
  7. Get the remaining strawberries and slice them thinly. Place them over the top of the cheesecake, it doesn't matter if they overlap..
  8. Put the cheesecake in the fridge for at least 8 hours, preferably over night. Then serve..

Fresh Strawberry Cheesecake is not only delicious but it is a total show stopper!Just sit back and wait for all the oohs and ahhs you are going to get!I have been in a dessert mood lately.

See more ideas about Strawberry snacks, Snacks, Strawberry.Strawberry cake and many fresh strawberries.Housewife baked cheesecake with strawberries for their children, sprinkle it with powdered sugar on top and decorated with strawberries.These soft Strawberry Cheesecake Cupcakes have a creamy cheesecake center and fresh homemade strawberry frosting.They are always a hit at any dinner or party we bring them to.