Step-by-Step Guide to Make Speedy Grilled Breakfast Burritos

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Grilled Breakfast Burritos. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Grilled Breakfast Burritos Recipe. A quick grab and go breakfast burrito can be super easy and give you a great start to your morning. Our grilled breakfast burrito recipe makes it even better because the grilled outside tortilla gives a super delicious crunch and texture that takes burritos to another level.

You can have Grilled Breakfast Burritos using 16 ingredients and 15 steps. Here is how you cook it.

Ingredients of Grilled Breakfast Burritos

1. You need of Main.
2. It’s 8 of Eggs *Usually i use egg beaters, but did not have those on hand this time /:.
3. Make ready 5 medium of potatoes.
4. Prepare 2 medium of onions.
5. Take 4 cup of shredded cheese of your choice.
6. Make ready 1 cup of milk.
7. Take of olive oil, extra virgin.
8. It’s of Chopped red bell pepper.
9. It’s of Seasonings.
10. You need of sea salt.
11. Prepare of black pepper.
12. It’s of Red Robbin Seasoning, or a season salt of your choice.
13. It’s of onion powder.
14. You need 1 of garlic powder (I use A LOT!).
15. Take of Southwest Chipotle Dressing.
16. You need of Hot sauces of preference.

Eggs, bacon, nacho cheese sauce, grilled in a flour tortilla.Order now and skip our line inside!This grilled breakfast burritos recipe is so easy, and so much better than you'll get at any fast food restaurant.It's stuffed with chorizo scrambled eggs,.

Grilled Breakfast Burritos instructions

1. First, clean your potatoes (I leave the skin on and just wash them extra well), and then chop into small squares. *Do the potatoes first because they usually take the longest..
2. Heat some olive oil in a wok on low-med. *You can use a frying pan - I chose a wok so that I could mix my potatoes around to get an even fry..
3. While the oil is heating up, chop the onions how you like (I chop mine into little squares)..
4. Once the oil is heated, add the potatoes & the onions and turn heat up to medium. Here is where i add some seasonings also - the garlic, season salt, etc. *Make sure to keep a close eye on everything and stir frequently to prevent burning. You may need to add a little extra olive oil too during this process..
5. While the potatoes & onions are cooking, crack your eggs into a bowl, add milk, & whisk until well blended..
6. Spray a non-stick frying pan with PAM, turn your burner heat to medium, and add the egg mixture, and cover with a lid..
7. I let my eggs cook without stirring them until they resemble a sloppy omelette in process. At this point, I turn the heat down a little bit and slowly move the eggs around so they don't start to burn. I then cover them again to let them finish cooking. *The reason I use this process is because I like my eggs fluffy and in large, bouncy chunks. Everyone seems to love my eggs & think I do something "special" to them, but really I just exercise a little patience lol 😉.
8. Once the eggs are done cooking, add your cheeses (I go overboard lol), turn off the heat and cover them to let the cheese melt..
9. Once both the eggs & potatoes are ready, lay a tortilla shell on a plate, drizzle it with dressing, then load it up with 'tatoes & eggs! (I do potatoes first, then eggs on top)..
10. Wrap up the tortilla up burrito style, spray the outside of it with some PAM, and place it in another PAM sprayed skillet with heat on low..
11. Brown to your liking, and be careful when turning it over to brown the other side so as not to bust the ends open..
12. If you like hot sauces, grab those up, and you are now ready to smash! We totally loaded our plates…..my eyes had big plans for this one, but sadly i could only destroy half of one burrito lol ….don't judge 😉.
13. Amazingness!!! 💞.
14. Omg yum! 😋.
15. Omg, I'm sooo full lol 😓.

Grilled Breakfast Burrito with Steak and Eggs.A Steak and Egg Breakfast Burrito that is cooked entirely on the grill.Fry potatoes until almost cooked through, then add onions and peppers, continuing to cook until vegetables are tender.

Grande Toasted Breakfast Burrito is a giant leap for breakfast kind.When your alarm goes off, there's nothing you want more than to stay bundled up nice and cozy under your covers.But what if we told you that the stuff-of-dreams Grande Toasted Breakfast Burrito with steak actually has more in common with those sheets than you.This recipe for hearty breakfast burritos is intended to be made in a large batch so that individual burritos can be frozen and reheated as needed.Making these in advance and freezing is a big time-saver for busy mornings!