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Simple Way to Prepare Yummy NY Strip with Feta & Balsamic Vinegar Reduction

By Easy Recipes 27 July 2020
Simple Way to Prepare Yummy NY Strip with Feta & Balsamic Vinegar Reduction
Simple Way to Prepare Yummy NY Strip with Feta & Balsamic Vinegar Reduction

Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, NY Strip with Feta & Balsamic Vinegar Reduction. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

NY Strip with Feta & Balsamic Vinegar Reduction Recipe. Build a charcoal fire for direct grilling with Kingsford ® charcoal. Season the steaks with salt and pepper.

You can have NY Strip with Feta & Balsamic Vinegar Reduction using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of NY Strip with Feta & Balsamic Vinegar Reduction

  1. Take 2 of NY Strips.
  2. You need of salt & pepper.
  3. Make ready of vegetable oil.
  4. Make ready 1/2 c of balsamic vinegar.
  5. Make ready 2-3 Tbs of sugar, to taste.
  6. It’s of Feta Cheese.

Remove from the pan and keep in a dish covered with foil.Lay a piece of the steak flat.Layer a few strips of the red pepper and spinach leaves atop the cheese.The only problem I had was that the dressing was too heavy; I think reducing the oil a bit might help.

NY Strip with Feta & Balsamic Vinegar Reduction instructions

  1. Put balsamic vinegar and sugar in a saucepan, cook on med to med-high for about 25-30min or until reduced by half. Cool.
  2. Oil steaks with veg oil. Salt and pepper to taste..
  3. Get skillet screaming hot-add steaks. I did mine about 8 min per side ( each were about 16 oz). Remove to cooling rack and cover with loose foil for a 5 minute rest..
  4. Top steaks with reduction and a healthy serving of Feta..

The next video is starting stop.Add feta and set aside for later.Heat a pan over medium heat.

My husband and I don't agree on many food items but we both really enjoyed this salad..The crumbly texture and lively tang.Feta cheese also has fewer calories and less fat per ounce than lots of other cheeses, including Cheddar, blue cheese, and mozzarella.And because feta is so flavorful, it's easy to be satisfied with smaller servings.Now, the Greeks traditionally make feta with sheep or goat's milk.

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