Recipe of Appetizing Pizza flavoured kofta in creamy spinach gravy

Pizza flavoured kofta in creamy spinach gravy Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

.indian cuisine gravy recipe prepared with spinach & paneer balls. the recipe has a strong similarities to punjabi cuisine malai kofta recipe with same gravy rich and creamy gravy curries. these gravies can be mix and matched with many different hero ingredients which in turn yields a unique flavored. Spinach cooked in white sauce, topped on a pizza base and cheese, gratinated and served hot.

Here is the best “Pizza flavoured kofta in creamy spinach gravy” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Pizza flavoured kofta in creamy spinach gravy

1. It’s of For koftas.
2. It’s 5 cups of vegetables chunks (cabbage, broccoli,carrot, beans,peas).
3. It’s 1/4 cup of chopped fenugreek leaves.
4. You need 2 of boiled potatoes medium size.
5. Take 1/4 cup of bread crumbs.
6. Take 1/4 tsp of oregano.
7. It’s 1/4 tsp of dried basil.
8. Take 1/4 tsp of dried thyme.
9. Make ready 1 tbsp of salt.
10. Make ready 1/2 tsp of black pepper powder.
11. Prepare 1 tbsp of butter.
12. Prepare 1 tsp of olive oil.
13. It’s 1 tsp of chopped garlic.
14. Make ready 1 tsp of chopped ginger.
15. Make ready 1 of medium size onion, chopped.
16. Take 75 gram of mozzarella cheese,cut into small cubes.
17. Take of For gravy.
18. You need 1 cup of blanched baby spinach.
19. You need 1 tsp of fennel seeds.
20. Prepare 5-6 of cashew nuts.
21. Prepare 2 tbsp of milk.
22. It’s 1 tbsp of butter.
23. You need 1 tbsp of olive oil.
24. You need 1 tbsp of chopped garlic.
25. Make ready 1 tsp of chopped ginger.
26. It’s 1 of medium size onion, chopped.
27. Prepare 1 1/2 tbsp or as per taste of salt.
28. You need 200 ml of cream.
29. You need 2 tbsp of chopped fresh parsley.
30. You need 1/4 tsp of oregano.
31. Take 1/4 tsp of chilli flakes.

Palak Kofta (spinach kofta curry) Fried Spinach Dumplings in a Creamy Tomato Sauce is a delicious vegetarian curry recipe.When you add these to a creamy tomato and coconut based gravy, then they make the Spinach Kofta Curry.Adding these delicious spinach Koftas in a creamy tomato..Kofta in Spinach Gravy.-Deep fried masaledar paneer balls served with flavourful spinach gravy.- is a very tasty dish to relish, and it gets much better with Palak gravy.

Pizza flavoured kofta in creamy spinach gravy step by step

1. For koftas, put all the vegetables and fenugreek leaves in a food processor and blend it..
2. Make a paste..
3. Add boiled potatoes and again blend them..
4. Take a cotton cloth, strain the vegetable paste and squeeze out the excess moisture, store for later use.
5. Take out the paste on plate..
6. Add bread crumbs, basil, thyme, oregano, salt and black pepper powder, mix it..
7. Heat butter and oil in a pan, add chopped garlic ginger and onion, saute till translucent..
8. Add vegetable paste and cook for 2 minutes, or till soft, this helps in binding..
9. Cool and divide into equal portions..
10. Take a portion, flatten it on the palm,then add a small piece of cheese in the centre..
11. Cover the cheese with the mixture..
12. Seal it properly, make a smooth ball, repeat process for all the balls, refrigerate for 25-30 minutes..
13. For gravy, add blanched spinach, fennel, cashew nuts in a mixer jar..
14. Add little milk and make a smooth paste..
15. Heat butter and oil in a pan, add chopped garlic and ginger,saute for a minute..
16. Add chopped onion and fry till they turn translucent..
17. Add spinach puree and salt, mix it..
18. Add excess moisture from vegetables, cook for 5-6 minutes..
19. Now add cream in low flame, cook it for couple of minutes, mix continuously..
20. Add parsley, oregano and chilli flakes,give a quick mix and put out the flame..
21. Now take out the koftas from the refrigerator, deep fry it..
22. In serving plate, pour some gravy and put the koftas on it..
23. Kids will really enjoy with buttery rice..

Do not boil koftas in the gravy as they are liable to break.Garnish & Serving suggestions Palak Kofta is one such rich Mughalai dish where koftas which are balls made with spinach, potatoes and paneer are deep-fried and cooked and served in a rich creamy sauce prepared with spinach, onions, tomatoes and cashewnut paste.Its a labor intensive dish but its worth the effort and makes a.

Prepare Paneer Kofta on a special occasion or if you have any guests coming, they will love this Paneer Koftain Spinach Gravy.Malai Kofta gets a healthier makeover however they have the same delicious melt in mouth flavour in creamy gravy.Luckily few were left to be dunked in the creamy spicy gravy.Overall it was a hit dish with my family.When are you trying it out?