Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Upma (Semolina). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Upma (Semolina) Recipe. Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients and flavors.
You can have Upma (Semolina) using 16 ingredients and 5 steps. Here is how you achieve it.
Upma Savory Semolina Dish is also known as Uppumavu or Uppittu and is a common South Indian, Maharashtrian and Sri Lankan Tamil Breakfast / Tiffin dish.It is cooked as a thick porridge from dry roasted semolina or coarse rice flour.Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences.Upma recipe - A basic South Indian breakfast recipe made with semolina, spices, herbs & veggies.
And I'm always fascinated by how versatile they can be.Sometimes sweet, sometimes savory, sometimes the crunchy coating on a simple fried fish, semolina has many wonderful avatars.Sooji upma is a breakfast dish that's as delicious as it is good for you.
Most Indian breakfast foods take a considerable amount of time - to plan, prepare and to cook.Whether you are a newbie, a student or a bachelor trying to cook for yourself with minimum effort then. upma recipeuppittu or sooji upma recipe with detailed photo and video recipe. a popular and easy breakfast recipe from south india and western india, cooked with dry roasted semolina or sooji. it can be prepared with several variations and hence it is known with different names like, uppumavu, uppuma, uppindi, uppeet.Vegetable Rava Upma / Rava Khichdi made in the Instant Pot or Pressure Cooker.Rava Upma is an easy and popular South Indian breakfast.