Easy Way to Prepare Tasty Black bean feta quinoa bowl

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Black bean feta quinoa bowl. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Black bean feta quinoa bowl Recipe. Remove the pan from the heat. Stir in the corn and black beans.

You can cook Black bean feta quinoa bowl using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Black bean feta quinoa bowl

1. Prepare 2 tablespoons of olive oil.
2. You need 1 of medium onion, finely chopped.
3. It’s 4 cloves of garlic, minced.
4. You need 1 1/2 cups of chicken Stock.
5. It’s 3/4 cup of golden quinoa rinsed.
6. Take 1 teaspoon of ground cumin.
7. You need 1/4 teaspoon of cayenne pepper.
8. Make ready of Salt and freshly ground black pepper.
9. Take 5 ounces of baby Spinach.
10. Take 1 bag (12 oz) of frozen sweet corn kernels, thawed.
11. Prepare 2 (15 oz) cans of black beans, drained and rinsed.
12. You need 1-2 ounces of feta cheese crumbled.
13. Prepare 2 tablespoons of fresh cilantro leaves, torn for garnish.

I only used one can of black beans; two would have been too much; I'd prefer that the quinoa stand out more than the beans.We really liked this dish and I will make it again.This black bean and quinoa Buddha bowl has the usual hallmarks of a taco salad, minus the greasy fried bowl.We've loaded it up with pico de gallo, fresh cilantro and avocado plus an easy hummus dressing to drizzle on top.

Black bean feta quinoa bowl instructions

1. In medium saucepan set over medium heat. Heat oil until shimmering about 2 minutes..
2. Add the onion and sauté until browned about 5-7 mins then add minced garlic and sauté for 2 more mins add chicken broth and quinoa and mix until fully combined. Add the cumin, cayenne and a pinch of salt and pepper.
3. Increase the heat to high and bring the mixture to a boil immediately reduce the heat to low, cover and simmer for 15-20 mins or until the liquid is absorbed add the spinach and gently toss with the quinoa until wilted.
4. Remove the pan from the heat. Stir in corn and black beans crumble feta and garnish with cilantro.

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