Recipe of Favorite Double Trouble Double IPA hot sauce

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Double Trouble Double IPA hot sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Double Trouble Double IPA hot sauce Recipe. Great recipe for Double Trouble Double IPA hot sauce. So, not only am I a huge fan of hot sauces and the super-hot variety of peppers (kind of obvious when you look at my recipes LOL), but I'mein also an aficionado of IPA style beers.

You can have Double Trouble Double IPA hot sauce using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Double Trouble Double IPA hot sauce

1. Prepare 6 of Carolina reaper peppers.
2. Make ready 3 of habanero peppers.
3. It’s 5 cloves of garlic.
4. Take 1/2 of sweet onion.
5. Prepare 1 c. of pineapple.
6. Prepare 1 c. of apple cider vinegar.
7. You need 1 1/2 c. of Double IPA style beer.
8. Make ready 1 Tbsp of cayenne powder.
9. You need 2 Tbsp of basil.
10. Take 2 tsp of lime juice.

Decided today to combine these and make a hot sauce with Reapers and.We don't know when or if this item will be back in stock.Two Great Sauces Great Gift Highly Collectable Fun to Give, Great to Get Even better to eat!. " W hile I wouldn't recommend a few dashes in a fruity double IPA, hot sauce can make neutral-flavored light pilsners or lagers truly shine," he explains. "It just makes sense: The acid and salt in a few drops of hot sauce will bring out the subtle sweet or malty notes in the beer, which, for a light beer, is hard to find unadorned.The chilli is hot-smoked over rare English Oak chips, and allowed to cool, and then smoked for a second time. lending the unique, and sweet smoky overtones that have made our sauce so popular.

Double Trouble Double IPA hot sauce instructions

1. Preheat grill to 400 deg. On a grill pad (or pan/baking sheet) lightly char peppers, garlic, onion and pineapple for 12-15 min until light brown. Keep an eye on these. You don't want them to burn, and watch out for any fumes..
2. Add all ingredients to a pan and bring to a simmer for 15 min. stirring occasionally..
3. Pour into a blender or food processor and blend to desired consistency. For very smooth sauce you can push the sauce through a strainer or cheesecloth, or use a food milk to really strain it..
4. Let cool. Pour into bottles and refrigerate for 24 hrs to let the flavors meld..
5. Enjoy on your favorite foods.

After making numerous hot sauces from recipes I decided to try creating my own.Came out better than I expected.So, not only am I a huge fan of hot sauces and the super-hot variety of peppers (kind of obvious when you look at my recipes LOL), but I'mein also an aficionado of IPA style beers.

The chilli, lemon juice and spices are poured into blown glass flagons.Our hot sauce is made from fresh chilli, fresh lemons, salt and spices.Even our salt is sourced locally from the Kgalagadi salt spans in Botswana.In a sauce pan, heat the olive oil over medium-high heat until hot but not smoking.OUR BEERS Hop Sauce Our flagship Pale Ale.