Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Crock Pot Autumn Chicken. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Crock Pot Autumn Chicken Recipe.
You can have Crock Pot Autumn Chicken using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Crock Pot Autumn Chicken
Make ready 8 of boneless chicken breasts or you may use chicken thighs instead.
Make ready 1 package of fresh sliced mushrooms.
Make ready 1/2 cup of sweet balsamic dressing (I used Kraft) or any Balsamic dressings-though add 2 teaspoons of suger to sweeten it up some.
Prepare 1 can of (about 14 oz.) quartered artichokes drained.
Prepare 1 of small jar marinated quartered artichokes (about 6 oz.).
It’s 3/4 cup of dry white cooking wine (or a dry white table wine).
Take 16 oz of cooked egg noodles.
You need 1 of fresh chopped parsley for garnish.
It’s 1 of paprika for garnish.
Crock Pot Autumn Chicken step by step
In your crockpot or slow cooker first layer your drained 14 oz. can of quartered artichokes as your bottom layer. Then add 1/2 of your mushrooms. Then your 8 chicken breasts. Finish layering with your jar of marinated artichokes (with liquid) and the rest of your mushrooms..
In a bowl mix together your 1/2 cup sweet balsamic dressing and your 3/4 cup white wine. Pour over chicken. Cover crockpot and cook on high for 4-4 1/2 hours..
When cooking is finished; on a plate place a bed of cooked egg noodles down then spoon a chicken breast with sauce, mushrooms and artichokes atop noodles. Sprinkle freshly chopped parsley and a dash of paprika and serve..
