Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Crab or beef wontons. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Crab or beef wontons Recipe. Crab Rangoon, sometimes called crab puffs, crab rangoon puffs, or cheese wontons, are filled crisp dumpling appetizers served in American Chinese and, more recently, Thai restaurants. Ground beef filled wontons are great as a snack or meal, and always a hit as party finger food.
You can have Crab or beef wontons using 9 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Crab or beef wontons
You need 2 packages of wonton wrappers.
Prepare 2 packages of cream cheese..softened.
Prepare 1 lb of fresh cooked crab..in pieces for the crab wontons.
Take 1 bunch of green onions.
Take 1 lb of if making beef ones than use stew meat or steak cut in small pieces.
It’s 1 1/4 tsp of salt and pepper.
Prepare 1 of cooking oil…your choice.
Make ready 1 of cocktail sauce for dipping seafood wraps.
Take 1 of hot mustard or ranch for steak wraps.
This crispy wontons appetizer recipe is filled with cream cheese and fresh crab.Great served with plum sauce for dipping.I have to talk about this crab meat for a minute.I didn't think I really liked crab all that much.
Crab or beef wontons instructions
For beef. Cook in pan cut in small pieces.
Add meat to cream cheese and diced grn onions in bowl.
Add salt and pepper mix well.
Now for the fun part lay out wonton wrappers on counter add a small amount to middle of wrapper.
This should be step 6 After you have all wraps folded I recommend if doing layers on plate seperate with papertowels fry in oil in pan or deep fryer til golden brown.
This should be step 5 sorry new to this Now fold like an envelope sealing with fingers and water covering all edges so it sticks.
Set on papertowels to drain.
If using crab instead ( shrimp works too) its the same steps add all ingredients …wrap….fry.
Use dipping sauces and enjoy….
You can also use chicken or turkey as the filling.You may add in some shrimp, scallop or crab if you like.Next, you need to learn the basic technique of how to wrap Chinese dumplings by watching the video.
I doubled the recipe for these wontons, and I had some crab meat left over.All served with egg drop, wonton, or hot & sour soup with an egg roll and plain fried rice.Deef Fried Beef Wontons: A wonton is a type of dumpling commonly found in a number of Chinese cuisines.Ingredients: Wonton wrappers Cooked keema (cooked Min.Fill with chicken salad, bbq pulled pork, and more!
