Easy Way to Prepare Perfect Arroz Caldo (Filipino style congee)

Arroz Caldo (Filipino style congee) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Arroz Caldo (Filipino style congee)" recipe we have found until now. This is gonna really delicious.

Ingredients of Arroz Caldo (Filipino style congee)

1. It’s of Ginger (julienne).
2. Take 2 cloves of garlic (minced).
3. Make ready of Onion (minced).
4. It’s 2 tsp of atsuete oil.
5. You need of Saffron (optional).
6. Make ready of Chicken breast (boiled and then cut into strips).
7. Make ready 1/2 cup of sticky rice.
8. It’s of Salt and pepper (U can use fish sauce also).
9. Take 700 mL of water.
10. Make ready of Boiled egg (toppings).
11. Make ready of Spring onion (toppings).
12. You need of Fried garlic (toppings).

Arroz Caldo (Filipino style congee) instructions

1. In a pan, put 2 tsp of atsuete oil, Sautee ginger until fragrant,next garlic and onion until golden brown..
2. Add the chicken,saffron. Add the sticky rice and mix together..
3. Add water and wait until the rice cooked.season with salt and pepper to taste. (should be congee texture).
4. Top with egg,spring onion and fried garlic! Enjoy 😘.