How to Cook Ultimate Rice cake w/bicol express filling(suman sa ibos)

Rice cake w/bicol express filling(suman sa ibos) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Suman is a rice cake originating in the Philippines. It is made from glutinous rice cooked in coconut milk, often wrapped in banana leaves, coconut leaves, or buli or buri palm (Corypha) leaves for steaming.

Here is the best “Rice cake w/bicol express filling(suman sa ibos)" recipe we have found until now. This is gonna really delicious.

Ingredients of Rice cake w/bicol express filling(suman sa ibos)

1. Make ready 1 kg of glutinous rice.
2. It’s 3 of whole coconut milked.
3. Take 1 tsp of salt.
4. Prepare 1 1/2 tbsp of brown sugar.
5. Prepare leaves of Çoconut young.
6. You need of Filling.
7. Prepare 250 g of pork mince.
8. Take 100 g of fresh small shrimp.
9. You need 1 cup of green chilli.
10. It’s 1/8 cup of birds eye red chilli.
11. Make ready 2 cloves of garlic.
12. It’s 1 cup of pure cocomilk.
13. You need 2 tbsp of ginger juice.

You will see a lot of these rice cakes, during Halloween or Pista ng Patay (All.Trouvez des images de stock de Suman Sa Ibos Traditional Sticky Rice en HD et des millions d'autres photos, illustrations et images vectorielles de stock libres de droits dans la collection Shutterstock.Des milliers de nouvelles images de grande qualité ajoutées chaque jour.Sticky rice cakes abound throughout South East Asia.

Rice cake w/bicol express filling(suman sa ibos) instructions

1. Clean and wash the rice drain in strainer set aside.
2. Pour coco milk in the big pan seasoned wth salt and sugar..keep stirring unlit thickened…add the rice simmer in very low fire til milk absorbed and oil comes out..when done set aside to let it cool…
3. In a pan put the minced pork sautee until oil comes out and add mince garlic chilli and cococ milk and ginger juice simmer til its dry…
4. Wrapped the in coconut leaves and fill in the middle the filling then wrapped completely the cake….
5. In a steamer aligned it and steam for 45mins or boil for 30mins in high fire covering the cake with water…

My grandma's recipe innovated by me.Suman sa Ibos Recipe or wrapped rice cake is a delicious native Filipino food, often eaten with ripe mangoes or simply dipped in sugar.It is made of steamed sweet sticky rice and commonly wrapped with coconut leaves.

In the Philippines, eating the local variation, known as suman, is a national pastime.Note • Glutinous rice, also referred to as sticky rice, and banana leaves are available from Asian grocers. • Food-grade lye water is available from some Asian.Named after the train that travels between Manila and Bicol, this popular Bicolano dish will make you reach for water faster than the bullet train.This is not for everyone, but if you're adventurous, go ahead and try it. it can be very rewarding.The ingredients though can be a bit difficult to find.