Easy Way to Cook Ultimate Rotisserie Chicken Parmesan Crunchwrap

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Rotisserie Chicken Parmesan Crunchwrap. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Rotisserie Chicken Parmesan Crunchwrap Recipe. In this episode, we demonstrate how to make Parmesan crusted chicken. Parmesan crusted chicken is easy to prepare and simply delightful.

You can have Rotisserie Chicken Parmesan Crunchwrap using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Rotisserie Chicken Parmesan Crunchwrap

1. Prepare 1 cup of shredded rotisserie chicken.
2. It’s 1/4 cup of mexican or Cheddar cheese blend.
3. Prepare 1 of large burrito wrap.
4. You need 1 of crunchy tostada.
5. Take 3 tablespoons of Sarayo (2 parts mayo, 1 part siriacha).
6. Take 1 teaspoon of parmesan cheese.

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Rotisserie Chicken Parmesan Crunchwrap step by step

1. Shred your rotisserie chicken into a bowl and mix it together with the Sarayo to make a spicy chicken salad..
2. Heat up large burrito wrap on a stovetop skillet. Place tostada in the middle and add your cheese and spicy chicken salad overtop being sure not to go over the tostada..
3. Make the folds by folding up one side and making continuous folds in one direction starting near the middle of the previous fold until you have closed the wrap..
4. Grill on the stovetop to seal in the bottom or put in an oven or toaster oven for 10 minutes to seal the bottom folds together..

Tightly fold the edges of the large tortilla towards the center.Not to be confused with chicken parmesan, our baked parmesan crusted chicken is sure to please!The combination of parmesan cheese, breadcrumbs, and mayonnaise provide the perfect crust for this juicy chicken dinner!

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