Steps to Prepare Delicious Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce

Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce” recipe we have found so far. This will be smell and look delicious.

Ingredients of Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce

1. Take of Pork Tenderloin and Sauce.
2. Prepare 500 grams of Port Tenderloin.
3. Prepare 50 grams of Butter.
4. Make ready 6 clove of Garlic.
5. It’s 1 cup of Red Wine.
6. It’s 2 tsp of Whole Grain Mustard.
7. Prepare 4 tbsp of Light Soy Sauce.
8. You need 2 tbsp of Balsamic Vinegar.
9. Take of Honey.
10. You need 4 tbsp of Natural Yoghurt.
11. You need 1 can of Red Kidney Beans.
12. You need of Salt.
13. It’s of Pepper.
14. Make ready of Side Salad/Veg.
15. Prepare 1 packages of Spinach or Mixed Leaves.
16. Prepare 1 each of Courgette.
17. Take 1/2 packages of Mushrooms.
18. Make ready 25 grams of Butter.
19. Make ready 25 grams of Feta Cheese.
20. You need 1 bunch of Asparagus.
21. Take 1 tbsp of Teriyaki Sauce.
22. It’s of Alternatively Soft Bun.
23. Prepare 1 of Big Soft Bun.

Ovenproof skillet - if you don't have one.The pork tenderloin is then rubbed in a flavorful but not too spicy Cajun rub, and then baked while being glazed with a tangy maple Dijon glaze.Company pleasing, Valentine worthy Cajun Pork Tenderloin smothered in Tangy Pineapple Glaze is sweet and spicy and melt in your mouth tender!Serve quick-cooking pork tenderloin in a zesty Dijon mustard sauce over egg noodles for dinner tonight.

Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce step by step

1. Start with the Pork.
2. In a big pot with a lid, melt the butter.
3. Add the mustard, light soya sauce & balsamic vinegar. Stir and mix with out burning the butter for a minute.
4. Add the wine and bring to a simmer.
5. Loosely chop the garlic in to big chucks and add to the sauce..
6. Add yoghurt, stir in, then add salt and pepper and drizzle in a large helping of honey. Now taste, to acidic add a little more honey, to sweet add a little more soya sauce or salt..
7. Now add the red kidneys (drain water from the can before adding).
8. Final add the pork, stir and rotate the pork in the sauce. Add a lid to the pot, turn down to a low heat and leave for 3-4 hrs..
9. Make sure you turn the port over every half an hour and for the final 30mins remove the lid..
10. After 3-4hrs remove the pork and place on a chopping board, let the pork cool down and then either cut into slices or with two forks pull apart.
11. While the pork cools start the salad.
12. If you sliced the pork add a little sauce to the plate the place slices on sauce and pour more sauce on top or cut the bun in half pour sauce on top and slices and more sauce.
13. If you pulled the pork add it back to the sauce stir and then serve on the plate or in a bun.
14. For the salad/veg.
15. Chop the mushrooms, asparagus and courgette into chucks.
16. In a pan melt the butter.
17. Add a little salt and pepper.
18. I like to add teriyaki sauce (optional).
19. Add the chopped veg.
20. Cook on high heat until courgettes soften and then sprinkle in broken feta cheese..
21. Lay the spinach or mixed leaves on plate and toss the veg mix on top.
22. Serve and hopefully enjoy.

I normally make pulled pork with a pork shoulder roast but I had tenderloin in the freezer that I needed to cook.Rub salt, pepper, and paprika all over each tenderloin.Combine apple cider vinegar, water, red pepper flakes, and brown sugar in small sauce pan.

I have not tried this recipe yet, but I have a recipe for pork tenderloin that calls for sweet hot mustard, and that is very good with the Review this recipe.Hungry for more pork tenderloin or pork loin recipes?Brown Sugar, Garlic and Herb Tenderloin Brown Sugar Dijon Curious about cooking pork chops in zero carb whiskey sauce?This Roasted Pork Tenderloin is an easy way to prepare a lean protein for dinner that's flavorful and pairs well with many different sides.Technically you could skip this step and just throw the pork tenderloin in the oven, but it will look a bit pale on the outside.