Recipe of Tasty Louki Kofta ( Indian zucchini balls ) with vegetarian instructions

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Louki Kofta ( Indian zucchini balls ) with vegetarian instructions. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Louki Kofta ( Indian zucchini balls ) with vegetarian instructions Recipe. Adapted from the art of indian vegetarian cooking by: yamura devi. To make this vegetarian…… just sub the all purpose flour for chipea flour and sub.

You can cook Louki Kofta ( Indian zucchini balls ) with vegetarian instructions using 8 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Louki Kofta ( Indian zucchini balls ) with vegetarian instructions

1. Make ready 2 cup of coarse shredded seedless zucchini.
2. You need 1/2 tsp of ground ginger.
3. Make ready 2 tbsp of dried parsley flakes.
4. It’s 1 tsp of salt.
5. You need 1/2 tsp of baking powder.
6. You need 1 cup of all-purpose flour.
7. It’s 1 of hot green chili, seeded and minced..
8. Take 1 of veggie oil for deep frying.

Its a main course dish which can be served with.Malai kofta is the vegetarian version of meatballs.It takes time and effort to make, but the work is worth it for the delicious results you get.Malai kofta is a hugely popular dish on Indian restaurant menus all over the world.

Louki Kofta ( Indian zucchini balls ) with vegetarian instructions step by step

1. Squeeze zucchini with hands as much as you can to remove all excess liquid. Discard liquid..
2. In a large bowl mix together zucchini, green chilis, ginger,parsley,salt and baking powder..
3. Heat enough oil to deep fry in a deep fryer or deep welled skillet or wok until hot..
4. While oil is heating add the flour to the zucchini mix and knead until sticky and moldable. If too loose add more flour..
5. NOTE: as mixture sits the zucchini will continue to make liquid so add flour as needed between batches of frying..
6. Mold into 1/2 tbl sized balls (about 25 total).
7. When oil reaches 355°F slip about 6 balls at a time into hot oil. Seperate them as they float together so they dont stick..
8. Fry until deep golden and crunchy..
9. Transfer to a paper towel lined plate to drain for a moment..
10. Transfer to a warm serving dish and keep warm. Repeat until all balls are cooked..
11. Serve with my indian tomato gravy or marinara sauce.

https://cookpad.com/us/recipes/356473-masala-tamatar-sas-indian-seasoned-tomato-gravy-vegetarian.

1. Serve hot and enjoy! Adapted from the art of indian vegetarian cooking by: yamura devi.
2. To make this vegetarian…… just sub the all purpose flour for chipea flour and sub ghee for the vegetable oil..

It's very tasty and healthy too!Very easy to prepare and a must try dish at home.Lauki / Doodhi ka Kofta is gram flour (besan) and bottle gourd dumpling cooked in tomato and spices curry.

Form balls/koftas and drop them in the boiling gravy.Increase heat so the boil does not reduce once the koftas are in.Also could I mix zucchini and lauki together for the kofta?For the koftas, grate the zucchinis and mix it with the rest of the kofta ingredients except the oil.Using your hands, shape the kofta mixture into ping pong-size balls.