Easy Way to Prepare Appetizing Filipino Glutinous Rice Cake(Biko)

Filipino Glutinous Rice Cake(Biko) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Biko (pronounced bee-koh), a rice cake, is a native Filipino delicacy or 'kakanin' where glutinous rice is cooked with coconut milk and brown sugar then topped Latik. The latik can be either in curd form or syrup.

Here is the best “Filipino Glutinous Rice Cake(Biko)" recipe we have found so far. This is gonna really delicious.

Ingredients of Filipino Glutinous Rice Cake(Biko)

1. Take 1 kg. of Glutinous Rice.
2. You need 250-300 grams of brown sugar.
3. Take 2 cups of coconut milk (divided into 2cups)see note 1..
4. It’s of Pandan leaves or vanilla essence (optional).
5. Make ready of note 1.
6. You need 1 cup of for toppings(latik)1cups for our sugar/Glutinous rice.

Try this simple yet delicious Biko recipe.Biko Recipe (Filipino Sweet Rice Cake w/ Latik Topping).There are many variations on biko, but this biko recipe will give you a sweet dark brown-sugared sticky rice cake topped with a caramelized coconut sauce and latik (crispy coconut curds).Biko (BI-KOH) is the Filipino term for sweet sticky rice cake.

Filipino Glutinous Rice Cake(Biko) step by step

1. Wash and cook the glutinous rice just like the way we cook normal rice but lessen the water,add the clean pandan leaves..
2. While cooking the glutinous rice we can cook now our latik or toppings,in a frying pan pour the coconut milk or coconut cream.let it boil and simmer then stir constantly to avoid burning,when the oil extracted already and golden brown color appear it's done.separate the coconut oil from the latik..
3. When glutinous rice was cooked,we can now start cooking.
4. In a wok pour the coconut milk, let it boil..then add the sugar,stir to dissolve the sugar and let it boil again for a couple of minutes..
5. When it's thick already,we can now add our cooked glutinous rice and constantly stir or mix it until its done,we can say it is done when we stir it and it's so sticky or almost all of the glutinous rice was stick on your ladle..
6. Quickly transfer to a greased tray(use the coconut oil for greasing the tray)then flatten it..
7. Put our toppings (latik),then serve.

From rice porridge, rice noodles, rice cakes, and rice cereal, rice is used in many forms and applications.Biko is a Filipino rice cake made from sticky rice (locally known as malagkit), coconut milk, and brown sugar.In addition, Biko is served during special occasions such as birthday parties, family reunions, and town fiestas.

Filipino Biko Recipe, consists of malagkit (glutinous) rice, coconut milk, sugar, and topped with "latik".Biko is a rice cake with caramel topping or latik and here is the recipe for Biko.Biko is usually served during birthday parties, fiestas, Christmas, New Year and other celebrated events in.Biko is a sticky rice cake Filipino delicacy that is slightly sweetened and cooked in coconut milk.Drain the water from the black glutinous rice and place rice in a saucepan with a lid ( preferably non-stick ) together with the other glutinous rice that has been rinsed and drained.