Tasty

Recipe of Delicious Seafood Jambalaya

By Easy Recipes 17 April 2020
Recipe of Delicious Seafood Jambalaya
Recipe of Delicious Seafood Jambalaya

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Seafood Jambalaya. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Seafood Jambalaya Recipe. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. I don't give five stars easily but this recipe was amazing.

You can have Seafood Jambalaya using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Seafood Jambalaya

  1. It’s 1/2 cup of Butter.
  2. Make ready 1 of Red Onion.
  3. It’s 6 of Green onions.
  4. It’s 6 of Gallic cloves.
  5. You need 4 of Bay leaves.
  6. Make ready 2 of Jalepenos.
  7. You need 2 tbsp of Creole seasoning.
  8. Take 1 tsp of Ground Cayenne pepper.
  9. Make ready 2 tbsp of Tomato paste.
  10. It’s 5 cup of Water.
  11. Take 2 of Beef Bouillon cubes.
  12. It’s 16 oz of Crushed tomatoes.
  13. Take 3 cup of Short grain brown rice.
  14. Prepare 1/2 lb of Jumbo Shrimp.
  15. Take 1/2 lb of Cleaned & debearded Mussels.

Shrimp shells are extremely flavorful, and leaving them on while simmering gives the jambalaya its token seafood flavor.I've always loved the flavors of jambalaya but can rarely enjoy it because I hate seafood.SO I created my own New Orleans-style jambalaya without seafood, just sausage and chicken.Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence.

Seafood Jambalaya step by step

  1. Melt butter in large pot over med heat. Add onions, green onion, bell pepper, garlic, bay leaves, Jalepeno, creole seasoning, cayenne. Cover and cook veg is tender, stirring occasionally, about 15 min..
  2. Mix in tomato paste. add sausage, water, bouillon cubes, tomatoes, rice. Bring to a simmer. Reduce heat to low. Cover and cook until rice is tender. 45-55 min..
  3. Add shrimp and mussels 5 min before rice is done cooking..

It contains a variety of textures and tastes and.Thoroughly combine all ingredients in a mixing bowl.Jambalaya is sort of a complete meal on its own!

This take on jambalaya uses shrimp, andouille sausage, and cod in a well-seasoned rice and tomato mixture for a This is a fantastic jambalaya recipe.I used seafood broth instead of chicken broth.The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation.This version stands up reasonably well, and cuts down the.Chef John McGuffog and Bill Dixon.

More Recipes