Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Tasty rabdi -jalebi. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Tasty rabdi -jalebi Recipe. I am so excited to share falooda recipe with you guys today. This is my most favorite recipe that I make it in summer whenever I crave for some dessert. #Recipe rabdi# Rabdi recipe.
You can cook Tasty rabdi -jalebi using 16 ingredients and 3 steps. Here is how you cook that.
Ingredients of Tasty rabdi -jalebi
It’s For of Jalebi:.
You need 1 cup of maida.
Make ready 2 tbsp of besan.
It’s 2 tbsp of curd.
It’s As required of refined oil.
Take Pinch of salt.
Take 1/2 cup of Warm water.
Take For of Sugar syrup:.
Prepare 2 cups of sugar.
Take 1 cup of water.
You need few of petals of saffron.
Make ready For of Rabdi:.
Make ready 1 litre of milk.
Make ready 2 tbsp of sugar.
Prepare few drops of rose essence.
Take 2 of green cardamoms.
When it has started boiling, reduce the heat to medium.Rabdi or rabri is a rich and heavenly Indian dessert prepared by boiling full fat milk until its is makes this dish so flavorful and heavenly but below stated method is equally tasty and incredibly delicious.Lets enjoy a delicious Rabdi & many other Pakistani Desserts Recipes in English at kfoods.com.It provides you an awesome taste of Desserts Recipes.
Tasty rabdi -jalebi step by step
Jalebi- Mix the ingredients and let rest overnight (10 to 12 hours) now put the batter into a cotton cloth and make a tiny hole and deep fry until golden brown and transfer to the sugar syrup..
Sugar syrup - In a pan add water and sugar and saffron petals and cook up to 2 string consistency of the syrup..
Rabddi- Take a thick base pan and add milk stir on medium flame and add cardamom and once the layer of cream starts to form stick it to the sides of pan with the help of spatula and once the milk reduces and attains the proper consistency add sugar and at last add 3 to 4 drops of rose essence refrigerate for some time or serve hot with jalebi..
Making this sweet is sooper easy - even though a little time consuming. · Sitaphal Rabdi Recipe is a delicious and clever way of sweetening the rabdi with the de-seeded Mango Kheer or Mango Payasam is a rich and tasty kheer made with rice,milk and mango as main.Originally Answered: How do I make that rubbery kind of chewing feel in rabdi?Bring the milk to a boil.
Indian Street foods - Tasty Foods India - Rabdi Kulfi Falooda.Rabdi is a very delicious Indian recipe.Learn how to make/prepare Rabdi by following this easy How to make Rabdi: Heat milk in a thick bottomed pan.Once bring to boil, leave it on medium heat till it.Here is a fabulously tasty Pear Rabdi with Oats Milk.
