Easy Way to Prepare Yummy Mushroom and Mascarpone Tortellini

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Mushroom and Mascarpone Tortellini. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Mushroom and Mascarpone Tortellini Recipe. Meanwhile, for mushroom and mascarpone tortellini, process mushrooms, shallot and garlic in a food processor until finely chopped. This easy pasta dish combines cheese tortellini and mushrooms in a velvety smooth sauce made with Marsala wine and mascarpone cheese.

You can cook Mushroom and Mascarpone Tortellini using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Mushroom and Mascarpone Tortellini

1. Take of Fresh Pasta.
2. It’s 200 g of Plain Flour.
3. You need 2 of Eggs.
4. Take 1 tsp of Salt.
5. Make ready of Mushroom Filling.
6. Take 1 of Onion.
7. Take 2 tbs of Butter.
8. You need 400 g of any Mushrooms.
9. Take 2 Cloves of Garlic.
10. Prepare 1 of heaped tsp Marmite (for the bite).
11. Make ready 15 g of Parsley.
12. You need 1 of Chicken Stock Cube.
13. Take 1 tsp of Black Pepper.
14. Make ready of Butter Parsley Sauce.
15. You need 3 tsp of Butter.
16. Make ready 10 g of Parsley.

Three Cheese Mushroom and Tortellini Soup.Creamy Mushroom Tortellini - the creamiest and most delicious tortellini recipe with rich buttery mushroom sauce.Mix the heavy cream, creme fraiche, cheese and eggs.Season with salt, pepper and nutmeg and spread over the tortellini and mushrooms.

Mushroom and Mascarpone Tortellini instructions

1. 1. To prepare the pasta, mix all the ingredients together and bring into a dough. Cling film it and place in the fridge for at least 30 mins..
2. 2. While the dough is chilling in the fridge you can prepare the filling. Finely dice the onions and fry in the butter for 10 mins, just to soften..
3. 3. Roughly chop the mushroom and garlic. Add the rest of the ingredients to the pan. After 10 more minutes add the mascarpone and turn off the heat..
4. 4. Once the filling has cooled it’s now time to assemble the tortellini. Dust the work surface with flour and roll out the dough very thin and cut out circles (7 cm in diameter)..
5. 5. In the middle of the circle place 1/2 tsp of the mushroom filling. Fold the pasta in half to make a semicircle pressing down on the edges to seal in the mixture..
6. 6. Bring the two ends together and pinch hard to form the traditional tortellini shape..
7. 7. Repeat this until you have used all the mixture..
8. 8. In boiling hot water, one by one drop in the pasta. Boil for 4-5 minutes..
9. 9. While it is boiling finely chop the parsley. In a separate frying pan melt the butter and add the parsley..
10. 10. Take the pasta out the water and drop them into the hot butter. Toss the pasta in the pan just to crisp the edges of the tortellini..
11. 11. Serve with more freshly chopped parsley and enjoy!.

Homemade tortellini are delicate, flavorful showstoppers that also lend.Chicken Breasts with Couscous and Date, Caper and Mascarpone Sauce.Chicken Pasta with Mushrooms in Tomato Cream Sauce.

Simple, yet so delicious, this Cheesy Tortellini with Mushrooms makes a quick and filling dinner for the entire family to enjoy!This is one of those recipes that requires minimum time, effort, and ingredients, yet yields wonderful results.Rest the tortellini and let the gorgeous magenta stain paint the tortellini with an organic brushstroke.Creamy parmesan spinach mushroom tortellini soup to be exact.Now, you might read that there's spinach and mushrooms in this dish, but believe us when we say that those ingredients only enhance the flavor (and add nutrients) without making this seem like an overly-healthy dish that might not.