Recipe of Ultimate Ube Mochi Cake

Ube Mochi Cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Ube Mochi Cake” recipe we have found until now. This is gonna really delicious.

Ingredients of Ube Mochi Cake

1. Prepare 24 oz of Ube Halaya (Purple yam jam).
2. You need 16 oz of Mochiko (Sweet rice flour).
3. It’s 1/2 cup of coconut flakes (optional).
4. It’s 1 stick of unsalted butter (melted).
5. It’s 150 grams of white suger.
6. Make ready 3 of eggs.
7. It’s 2 cup of milk.
8. Make ready 1 tsp of baking powder.
9. Take 1 tbsp of vanilla extract.

Ube Mochi Cake step by step

1. Preheat oven to 350°F..
2. Whisk melted butter and suger in a large bowl..
3. Stir in eggs and vanilla extract..
4. Mix in the Mochiko and baking powder..
5. Mix in the milk..
6. Pour the batter into a greased 9x13 inch baking pan..
7. Drop purple yam jam by small spoonfuls throughout the batter. (Some will sink.).
8. Sprinkle the coconut flakes over the batter..
9. Bake for 40 minuites in the oven. The cake should be golden brown and springs back when lightly touched..
10. Allow to cool completely at room temperature and cut into squares..