Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Re-using the Cooking Liquid From Simmered Pork Belly Cubes Braised Daikon Radish and Chicken. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Re-using the Cooking Liquid From Simmered Pork Belly Cubes Braised Daikon Radish and Chicken Recipe.
You can cook Re-using the Cooking Liquid From Simmered Pork Belly Cubes Braised Daikon Radish and Chicken using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Re-using the Cooking Liquid From Simmered Pork Belly Cubes Braised Daikon Radish and Chicken
- Make ready 200 grams of Chicken breast.
- Prepare 1/2 of Daikon radish.
- Prepare 1 of Katakuriko.
- It’s 2 tbsp of ◎Soy sauce.
- You need of Simmered Pork Belly Cubes (Recipe ID: 1606942).
- It’s 5 tbsp of ◎Parboiling liquid.
- You need 2 tbsp of ◎Simmering sauce.
Re-using the Cooking Liquid From Simmered Pork Belly Cubes Braised Daikon Radish and Chicken instructions
- Chill the parboiling and simmering liquids. Remove the white fat that coagulates on the surface (don't discard it)..
- Cut the daikon radish into quarters and slice to 1 cm thick. Cut the chicken into bite sized pieces..
- Boil the daikon radish in water until tender (or microwave). Meanwhile, dredge the chicken with katakuriko..
- Heat up some of the skimmed pork fat from Step 1 in a frying pan, and stir fry the chicken. When the chicken changes color, add the daikon radish and stir fry some more until lightly browned..
- Add the ◎ ingredients and mix well. Simmer over medium heat. It's done when there's almost no liquid left in the pan..