Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce Recipe.
You can have Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce
- You need 1 of Chicken breast.
- Make ready 2 of Bell peppers.
- Make ready 2 of Red bell pepper.
- It’s 1/2 of a packet Shimeji mushrooms.
- Prepare 2 tbsp of Katakuriko.
- Take 1 of Salt and pepper.
- You need 2 tsp of ☆Oyster sauce.
- It’s 2 tsp of ☆Soy sauce.
- Prepare 2 tsp of Sake.
- Take 1 of Mayonnaise.
- Take 3 tbsp of Sesame oil.
Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce instructions
- <Preparation> Cut the green and red peppers into bite-sized pieces. Slice the chicken breast diagonally into bite-sized pieces..
- Sprinkle salt and pepper on the chicken, and coat with katakuriko..
- Heat a frying pan with the sesame oil and stir-fry the chicken..
- When cooked through, add the sake. Lid and steam-fry over medium heat for 1.5 minutes..
- Add the bell peppers and shimeji mushrooms, then continue stir-frying..
- Once cooked through, add the ☆ ingredients and continue stir-frying. Season with salt and pepper to your liking!.
- Serve on freshly cooked rice, squeeze out mayonnaise on top, and you're done..