Recipe of Perfect Ginataang Mais (Filipino Rice Pudding with Corn)

Ginataang Mais (Filipino Rice Pudding with Corn) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Ginataang Mais is a Filipino Coconut Rice Pudding with Corn. Especially delicious warm, it's a cozy dessert or sweet snack made with sticky rice, coconut I brought some coconut milk to a simmer and stirred in some sticky rice, the short little grains tinkling into the pan as they dived into the milky pool.

Here is the best “Ginataang Mais (Filipino Rice Pudding with Corn)" recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Ginataang Mais (Filipino Rice Pudding with Corn)

1. Prepare 6 cup of water.
2. Prepare 1 cup of sweet rice.
3. You need 1 can of 13.5 oz coconut milk.
4. It’s 1 can of 15.25 oz sweet kernel corn (drained).
5. You need 3/4 cup of sugar (Or to taste).

Combine the water and sweet rice in a pot and bring to a boil.Ginataang Mais made with glutinous rice, coconut milk, and fresh corn kernels.This Filipino rice pudding hearty, tasty, and quick and easy to prepare for a midday snack or after-meal dessert.Ginataang mais is a Filipino sweet corn and rice gruel.

Ginataang Mais (Filipino Rice Pudding with Corn) step by step

1. Combine the water and sweet rice in a pot and bring to a boil..
2. Simmer for 20 minutes on low heat until tender and stir occasionally to prevent rice from sticking to the bottom..
3. Add the corn, coconut milk and sugar. Cook for another 10 minutes. Continue to stir occasionally..
4. Can be served hot or cold. Enjoy!.

It is made from whole kernel corn, glutinous rice, coconut milk and sugar.Ginataang Mais is one of such food.Although the name suggests that corn ('Mais' in Tagalog) plays the main character, sticky rice has an equally important role in this dish.

It is also known as lugaw na mais (Kapampangan: lelut mais).It is a type of dessert lugaw and ginataan.It is eaten warm in colder months, but can also be eaten cold during summer.Ginataang Mais Recipe is a satisfying and a comforting snack which is made with glutinous rice, whole corn kernel and coconut milk, usually served as Now learn how to cook this Ginataang Mais Recipe - it is one of the easiest Filipino desserts and even if you are not that good in the kitchen, you will.This Ginataang Mais Recipe or (Sweet Corn and Rice Pudding with Coconut Milk) is a variation of the traditional, Filipino dish called "Ginataan" which has a wide range of ingredients, from different kinds of fish, meat, and vegetables that is cooked in coconut milk, depending on what kind of ingredients are.