How to Cook Tasty Southern Squash Casserole

Southern Squash Casserole Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Southern Squash Casserole” recipe we have found so far. This is gonna really delicious.

Ingredients of Southern Squash Casserole

1. Take 2 cups of cut up squash.
2. It’s 1/2 cup of milk.
3. Prepare 1 of egg.
4. It’s 1 cup of cheese.
5. Prepare 1 sleeve of Ritz crackers.
6. You need 2 Tbsp of butter.
7. You need 3 Tbsp of butter (melted).
8. Make ready to taste of Salt, pepper, garlic powder & onion powder.

Southern Squash Casserole step by step

1. Preheat oven 400°F.
2. Over medium heat, put squash and seasonings in a pan with 1/4 cup water and steam with a lid on until tender, about 5 minutes. Drain well..
3. In a medium bowl mix sleeve of crushed up crackers & 1 cup of cheese together..
4. Mix one half of cheese cracker mixture with squash..
5. In a small bowl whisk egg & 1/2 cup of milk together..
6. Combine milk/egg mixture with squash/cheese crackers, mixing well..
7. Add melted butter….
8. Pour squash mixture into a 8x8 casserole dish..
9. Pour remaining half of cheese/cracker mixture over squash.
10. Slice two tablespoons of butter into thin strips and place on top of casserole..
11. Bake at 400° for 20-25 minutes, or until top is browned..