Steps to Make Speedy 🧑🏽‍🍳🧑🏼‍🍳Thai Pandan Chicken Recipe • How To Wrap Pandan Chicken •Super Easy • Gai Hor Bai Toey

🧑🏽‍🍳🧑🏼‍🍳Thai Pandan Chicken Recipe • How To Wrap Pandan Chicken •Super Easy • Gai Hor Bai Toey Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Pandan chicken is an aromatic chicken dish from Thailand. They make awesome appetizers or snacks for your guests and because they are so exquisitely made, I'm very sure your Thai Pandan Chicken Recipe • How To Wrap Pandan Chicken •Super Easy • Gai Hor Bai Toey

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Ingredients of 🧑🏽‍🍳🧑🏼‍🍳Thai Pandan Chicken Recipe • How To Wrap Pandan Chicken •Super Easy • Gai Hor Bai Toey

1. Make ready 150 g. of chicken thigh.
2. Take 1 tbsp. of fish sauce.
3. You need 1 tbsp. of oyster sauce.
4. Prepare 1 tbsp. of vegetable oil.
5. You need 1 tbsp. of soy sauce.
6. Make ready 1 tsp. of sugar.
7. Prepare 4 pcs. of coriander root.
8. You need 1/4 tsp. of black pepper corn.
9. Prepare 2 cloves of garlic.
10. You need 1 tbsp. of evaporated milk.
11. Make ready 1/2 tsp. of sesame oil.
12. It’s leaves of pandan.
13. Take of 🟡Sauce:.
14. You need 1/4 cup of water.
15. Make ready 3 pcs. of ginger slice.
16. You need 1 tbsp. of black soy sauce.
17. Make ready 1 tbsp. of soy sauce.
18. Take 2 tbsp. of sugar.
19. Make ready 1 tbsp. of palm sugar.
20. You need 1 tbsp. of tamarind juice.
21. You need 1/4 tsp. of salt.
22. Take 1 tbsp. of toasted white sesame.

Thai Pandan Chicken - Gai Haw Bai Toey.Thai pandan leaf chicken is served with a sweet and salty sesame dipping sauce which complements the subtle flavor of the chicken.The Thai people serve it as the main dish or appetizer that is ideal for party hors-d'oeuvre.Note: This post may contain affiliate links.

🧑🏽‍🍳🧑🏼‍🍳Thai Pandan Chicken Recipe • How To Wrap Pandan Chicken •Super Easy • Gai Hor Bai Toey instructions

1. Marinate chicken with all ingredients below and let leave at least 30 mins.
2. How to wrap chicken pandan step by step below • fried with medium heat at beginning until chicken cooked then fried medium high heat until pandan leaves crispy.
3. Boiling & Reduce sauce with all ingredients below and add toasted white sesame at last one.

Originally from Bangkok chicken wrapped in pandan leaves is a popular starter in most Thai restaurants around the world.To make the dipping sauce, in a small bowl add the sugar, soy sauce.Gai haw bai toey is a Thai dish of fried chicken wrapped in pandan leaves.

Wrap each piece of marinaded chicken with pandan leaf using the video at left as a guide.Make sure each piece of chicken is completely covered.Lay each bundle of pandan chicken into the stacked steadmer.Wrap two pieces of chicken with a pandan leaf.Pandan chicken is the number one entree we order at Thai restaurants.