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Recipe of Yummy Simple ham & cheese takoyaki

By Easy Recipes 04 October 2020
Recipe of Yummy Simple ham & cheese takoyaki
Recipe of Yummy Simple ham & cheese takoyaki

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Simple ham & cheese takoyaki. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

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You can have Simple ham & cheese takoyaki using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Simple ham & cheese takoyaki

  1. It’s 1 cup of takoyaki flour or plain flour.
  2. You need 1/2 tsp of dashi powder.
  3. It’s 1 of egg.
  4. You need 1 1/2 tsp of Japanese soy sauce.
  5. Prepare 1 cup of water.
  6. It’s of Fillings and toppings:.
  7. Take 2 slices of Ham (cut into small pieces).
  8. It’s 2 slices of cheese (break into small pieces).
  9. Take 1 handful of dried mackerel/katsuobushi flakes.
  10. Make ready to taste of Japanese mayonnaise.
  11. You need to taste of tonkatsu sauce.

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Simple ham & cheese takoyaki instructions

  1. To make takoyaki batter, combine all ingredients to make a thin watery batter. If batter is too thick, add a little more water..
  2. Heat & lightly grease the hotplate of a takoyaki maker. Pour over the batter to fill all the holes and surrounds..
  3. Scatter over the ham & cheese. With a skewer, gather the excess batter into each holes & start to flip each balls repeatedly and cook for 10 mins or until it forms a crisp outside but still soft in the centre..
  4. Remove the takoyaki from hotplate and top with Japanese mayonnaise, tonkatsu sauce and dried flakes..

Today we make a simple ham recipe with baked potatoes stuffed with bacon and cheese.This glazed ham is just amazing.Just serve with a pita pocket, flat bread, or tortilla chips, and round it out with Peaceful Piranha Sweet Chili Peanut Poppers and.

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