Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Semolina Halwa. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Semolina Halwa Recipe. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. How to make semolina halwa recipe. #halwa #sujikahalwa #semolinahalwa I will be uploading alot of cooking related videos.
You can have Semolina Halwa using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Semolina Halwa
It’s 1 Cup of Semolina (rava).
Take 2 Spoons of Ghee.
It’s 2 Cups of Sugar.
It’s 4 Cups of Water.
Prepare 8-9 of Chopped Cashews.
You need 8-9 of chopped Almonds.
You need 15-20 of Raisin.
Make ready 1 teaspoon of cardamon powder.
Suji halwa commonly served as breakfast with roti or paratha, also prepared for.DIRECTIONS Add saffron and keep aside.Semolina Halwa is a community recipe submitted by Iginats and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous.
Semolina Halwa instructions
First, sieve the rava in a bowl. Add 2 Spoons Ghee & two cup sugar..
Add 4 cup water & chopped dry fruits..
Now take a deep kadhai & Heat it. Add ghee & Semolina. Now Roast it on medium flame till rava becomes light brown..
Now add a few chopped cashew & almonds and mix well properly & stir continuously on low flame & roast dry fruits. Add water & stir & add sugar. Mix well properly..
Now stir continuously on medium flame & it has no lumps. Add cardamon powder & Mix properly. it has a fluffy & soft texture..
Ready Semolina Halwa. Serve hot in a bowl. Garnish with dry fruits..
Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value.Semolina, a Perfect Dessert - Sooji Ka Halwa and More.Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-Asian countries.
The word semolina also refers to a sweet dessert made from semolina and milk.The term semolina is also used to designate coarse middlings from other varieties of wheat.Suji ka halwa is one of the most popular and droolworthy semolina desserts ever.Indian cooking is no stranger to semolina desserts and this halwa is my adaptation of a classic recipe that anyone.Semolina Halwa is a traditional recipe in our country.
