Step-by-Step Guide to Cook Appetizing Kelly’s Pie Crust

Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Kelly’s Pie Crust. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

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You can cook Kelly’s Pie Crust using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kelly’s Pie Crust

1. Make ready of ☆4 cups flour.
2. Make ready of ☆2 cups crisco.
3. You need of ☆2 tsp salt.
4. Prepare of ☆1 TBSP sugar.
5. Prepare of ●1 TBSP vinegar.
6. You need of ●1 egg.
7. Make ready of ●1/2 cup water.

This perfect pie crust is easy to double!We know that buying crust from the freezer aisle is the easiest option but we promise this recipe is totally not intimidating and can done quickly and on a.This pie crust is delicious and so easy to make.Every delicious homemade pie starts with a great pie crust!

Kelly’s Pie Crust step by step

1. Mix all the ingredients of ☆ in a large bowl. Don’t mix it too well. Leave some crisco in chunks to have good texture..
2. Mix all the ingredients of ● and pour into the flour mixture..
3. Spread plastic wrap on a large cutting board and sprinkle flour on it..
4. Put half of the flour mixture on the wrap and make a round shape. Do the same thing for the 2nd half of the flour mixture. Put both of them in a zip lock and rest them in the refrigerator for at least 15 minutes to 3 days..

Lattice pie crust is weaved pie dough.Strips of dough lay on top of pie filling, layered over and under one another to create a basket weave appearance.Not only is latticing a beautiful way to decorate a.

This post is going to be pretty long because I want to make sure I share every tip and trick.Use this recipe to make cream pies, key lime pie, cheesecake, or any other pie that could use a graham Putting together a graham cracker crust is not hard at all—and it comes together quickly.Pie crust shield (optional): Which can help to prevent the edges of your crust from burning in the oven, especially for recipes that require a longer baking time. (Alternately, you can just use a strip of.Venting and crimping the top crust of your pie doesn't just make it look beautiful; it also releases steam and keeps the filling sealed inside.And no venting style is more impressive than the lattice crust.