Recipe of Yummy Braised Beef Shank, Daikon & Carrot

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Braised Beef Shank, Daikon & Carrot. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Braised Beef Shank, Daikon & Carrot Recipe.

You can cook Braised Beef Shank, Daikon & Carrot using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Braised Beef Shank, Daikon & Carrot

1. Prepare 1 kg of Beef ‘Osso Bucco’ Cuts *cuts of beef shank including bone.
2. Make ready 1/2 of Daikon *about 300g.
3. Take 2 of Carrots *about 300g.
4. Make ready 1 of thumb-size Ginger *sliced.
5. Prepare 2 cloves of Garlic *crushed.
6. Take 3 cups of Water.
7. You need 1 cup of Sake (Rice Wine).
8. It’s 2-3 tablespoons of Sugar.
9. Make ready 4-5 tablespoons of Soy Sauce.
10. It’s of Dry Chilli *optional.
11. Prepare of Fresh Chilli *optional.

Braised Beef Shank, Daikon & Carrot instructions

1. Place Beef Shank Cuts in a pot, add Water, Sake (Rice wine), Ginger and Garlic, and bring to the boil. Skim off the scum and simmer over low heat for 1 to 1 & 1/2 hours. You may wish to cook in a pressure cooker following the pressure cooker’s instruction..
2. Daikon and Carrot need to be cut into thick and chunky pieces..
3. When Beef Shank are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut the meat into chunky pieces and return to the pot..
4. Add vegetables, Sugar, Soy Sauce and Dry Red Chilli (*optional), and bring back to the boil. Lower the heat, cover with baking paper or a drop-lid, and simmer for 30 to 40 minutes or until vegetables are tender..
5. Cook over high heat until the liquid thickens or required flavour is achieved. Sprinkle with some sliced fresh Chilli, only if you like more heat, and serve..