Courgette Ribbon And Baby Broccoli Salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Courgette Ribbon And Baby Broccoli Salad” recipe we have found until now. This will be smell and look delicious.
Ingredients of Courgette Ribbon And Baby Broccoli Salad
- Take 4 of Courgettes.
- You need 6 of Baby broccoli stalks.
- It’s 1/2 cup of Almond slivers.
- Prepare 100 ml of Olive oil.
- Prepare 1 of Lemon.
Courgette Ribbon And Baby Broccoli Salad step by step
- Using a peeler- peel the courgettes lengthways into long ribbons..
- Steam the broccoli and courgette ribbons for 5 minutes.
- Plunge the steamed veg into an ice bath (bowl with water and ice) to keep that beautiful green colour.
- Toast the nuts in a dry frying pan until they start to colour and a smell is released. WATCH THIS STEP- DO NOT BURN.
- Toss the courgette ribbons and baby broccoli into a clean bowl and coat with the olive oil and the juice of the lemon with lots of salt and pepper..
- Arrange on a flat large plate tastefully and sprinkle nuts over for finishing touch.