Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Guacamole. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Guacamole Recipe. We've eaten guacamole too many times to count and have made it countless times before. I followed the recipe exactly and it was THE BEST GUACAMOLE I EVER MADE!
You can have Guacamole using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Guacamole
Make ready 1 of ripe Haas Avacodo.
It’s 3 oz of finely chopped tomato.
It’s 2 Tbs of finely diced onion.
You need 2-3 of mild jarred jalapeno slices, minced.
You need 1 1/4 tsp of dried cilantro to taste.
It’s 1/2 of small lime, squeezed.
Take the seeds out of the jalapeno pepper for less heat.We've created many new guacamole fans by this recipe!Others like to go crazy on the mix-ins: spices, tomatoes, garlic, etc.If that's your thing, this guacamole recipe is the.
Guacamole step by step
.MIx tomato, onion, jalapeno, cilantro, and lime. Taste and adjust, add salt if wanted.
Remove Avocado flesh and put into a mixing bowl.
Mash with a fork until desired texture.
Blend the Avocado and the tomato mixture in a bowl, adjust seasonings.
Put into a serving bowl and cover with plastic wrap letting the wrap touch the Guacamole to prevent browning.
I don't think adding the seed does anything.
If your avocados are large, you can use three.Don't skimp on the salt or over-do the lemon.Lime juice can be substituted for the lemon juice.
In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip, condiment and salad ingredient.To cut the avocados, run a knife around the avocado (from top to bottom) and twist in half.Pull out and discard the pit.Using a spoon or your thumb, remove the flesh and place into a medium-sized bowl.This is the BEST guacamole recipe as it's is simple to make and uses fresh, high quality ingredients.
