Simple Way to Make Appetizing Nutella Champorado w Bananas or Nutella Chocolate Rice Porridge w Bananas

Simple Way to Make Appetizing Nutella Champorado w Bananas or Nutella Chocolate Rice Porridge w Bananas
Simple Way to Make Appetizing Nutella Champorado w Bananas or Nutella Chocolate Rice Porridge w Bananas

Nutella Champorado w Bananas or Nutella Chocolate Rice Porridge w Bananas Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Champorado is a Filipino chocolate rice porridge that's occasionally eaten for breakfast and is sometimes served with salted fish, like anchovies. But in. tablespoon nutella, chocolate-hazel nut spread.

Here is the best “Nutella Champorado w Bananas or Nutella Chocolate Rice Porridge w Bananas” recipe we have found so far. This will be really delicious.

Ingredients of Nutella Champorado w Bananas or Nutella Chocolate Rice Porridge w Bananas

  1. Make ready 1 cup of glutinous rice.
  2. Prepare 1 jar of Nutella or other chocolate hazelnut Spread.
  3. You need 3 of Bananas sliced.
  4. Prepare of Evap milk.
  5. It’s of Sugar optional.

What do YOU do with the last of your Nutella?Do you eat it right off the spatula?Spread it on a graham cracker and top it with sprinkles?… or maybe.Should I ladle the hot chocolate rice porridge into bowls as soon as the rice is done?

Nutella Champorado w Bananas or Nutella Chocolate Rice Porridge w Bananas instructions

  1. Bring to a boil a pot of water as water bubbles rapidly add 1 cup of the glutinous rice and begin stirring continue stir making sure rice does not stick to pot.
  2. As you keep stirring add The Nutella about 3 wooden spoons and keep stirring until Chocolate melts and rice becomes cooked taste rice as you go. Then add your sliced bananas and keep stirring until the flavour of the Bananas becomes fragrant keep stirring lower heat and check rice if cooked by tasting then turn off heat serve with evap milk or more Bananas enjoy..

rasamalaysia.com Champorado - a Filipino chocolate rice pudding, traditionally eaten for breakfast but perfect for dessert or a snack.In this Nutella oatmeal recipe; creamy Nutella melts into a warm batch of stove top oatmeal.Topped with sliced bananas is my favorite way to eat this!

Or should I wait and let the porridge chill in the fridge until it gels I grew up enjoying steaming hot champorado for breakfast.My mom would make them when the temperature dipped a little, right around the Holidays.Nutella Swirled Banana Muffins are moist banana muffins with swirls of Nutella in every scrumptious bite!That familiar smell of banana bread baking with a hint of hazelnut and chocolate filled the house and as soon as I pulled them from the oven, the boys came running to the kitchen.Champorado is sticky rice meets brownie batter meets coconut ice cream.