Recipe of Yummy Chicken, spinach and tomato quinoa

By Easy Recipes 10 June 2020
Recipe of Yummy Chicken, spinach and tomato quinoa
Recipe of Yummy Chicken, spinach and tomato quinoa

Chicken, spinach and tomato quinoa Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Then add the tomatoes, spinach leaves and scallion. Keep stirring until the spinach leaves are slightly wilted.

Here is the best “Chicken, spinach and tomato quinoa” recipe we have found until now. This will be smell and look delicious.

Ingredients of Chicken, spinach and tomato quinoa

  1. Make ready 1 1/2 cup of cooked quinoa.
  2. Make ready 1 cup of cooked and chopped chicken (i used breast).
  3. You need 1 lb of raw spinach.
  4. You need 3 tbsp of olive oil.
  5. Make ready 3 clove of garlic, crushed.
  6. Make ready 1/2 cup of sun dried tomatoes, sliced.

Thanks to the salty feta and sweet Campari tomatoes, my kids even like it!Learn how to cook perfectly fluffy quinoa in this video.It's easy once you know my tips! (Spoiler: Don't cover the pot while cooking!)..Mediterranean quinoa recipe that combines olives, sun dried tomatoes, spinach and chickpeas by Alyssa Rimmer.

Chicken, spinach and tomato quinoa step by step

  1. Heat 2 tbsp olive oil in skillet over medium heat, add garlic and heat for a few seconds.
  2. Add raw spinach and cook until leaves are wilted, add sun dried tomatoes and chicken. Cook until warm and combined well (about 5 minutes).
  3. Add quinoa and toss, drizzle 1 remaining tbsp of oil over top..
  4. Serve hot, at room temp., of cold..

Spinach, tomatoes, and feta cheese are the headliners in this gluten-free quinoa salad that is a great alternative to rice or pasta.A quick and healthy side dish alternative to rice and pasta.It will make a quinoa-lover out of anyone.

One-Pot Mediterranean Quinoa with Spinach + Chickpeas.I used Chicken stock instead, because that's all I had at home.Made it more salty didn't need to add.Whip up one pan of this veggie-packed egg and quinoa casserole and you're set for a week's worth of breakfasts!It makes five servings of hearty, protein-packed meals.

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