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Recipe of Speedy Grilled peaches with Dulce de leche mascapone cream

By Easy Recipes 12 March 2020
Recipe of Speedy Grilled peaches with Dulce de leche mascapone cream
Recipe of Speedy Grilled peaches with Dulce de leche mascapone cream

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Grilled peaches with Dulce de leche mascapone cream. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Grilled peaches with Dulce de leche mascapone cream Recipe. Grilled peaches with Dulce de leche mascapone cream diaa.ww. Grill or pan fry till they get a little cared.

You can have Grilled peaches with Dulce de leche mascapone cream using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Grilled peaches with Dulce de leche mascapone cream

  1. It’s 1 of Peaches.
  2. Make ready of Butter.
  3. Take of maple syrup.
  4. Prepare 4 tbsp of dulce de leche.
  5. Prepare 250 grams of mascapone creamcheese.

Grilled Pineapple Sundaes With Dulce De Leche This delicious dessert is so easy and quick to make and is perfect to share with friends and family during the summer months.Grilled pineapple ice cream sundaes are finished with dulce de leche for a delicious sweet treat that everyone will love!We grilled peaches along with it, and I put a spoonful of brown sugar where the peach pit had been.With the addition of dulce de leche whipped cream, these ended up being such a decadent treat - nearly like eating peach pie!

Grilled peaches with Dulce de leche mascapone cream instructions

  1. Brush the peaches with melted butter and maple sryup. Grill or pan fry till they get a little cared..
  2. Whip up mascapone cream and fold dulce de leche into it. (Add more if required ).
  3. Serve peaches with a dollop of dulce de leche mascapone creamcheese..

Arrange a charcoal or gas grill for indirect grilling.Place halves, cut sides down, on the rack over the heat.Make sauce: In a small saucepan on high, whisk together coconut sugar, coconut milk and salt.

Once we took them off the grill, I let them cool.While they were cooling, I whipped up this decadent whipped cream.Over ice cream: Scoop ice cream into a bowl, then cut peach halves in half.Press the slices into the ice cream, sprinkle pecans all over the top, and drizzle on extra maple syrup.Over Greek yogurt: Spoon Greek yogurt into a small dish.

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