Recipe of Appetizing Traditional South African Pumpkin pie (pampoentert)

Traditional South African Pumpkin pie (pampoentert) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Traditional South African Pumpkin pie (pampoentert)" recipe we have found until now. This is gonna really delicious.

Ingredients of Traditional South African Pumpkin pie (pampoentert)

1. Prepare 125 g of melted butter.
2. Prepare 150 g of sugar.
3. It’s 4 of free-range eggs.
4. It’s 60 g of flour.
5. Take 1 tablespoon of baking powder.
6. You need 1 cup of milk.
7. Take 420 g of cooked/roasted butternut.
8. Take Pinch of cinnamon for dusting.
9. It’s 1 teaspoon of caster sugar for dusting.
10. Take 1 of drizzle of honey/maple syrup.

Traditional South African Pumpkin pie (pampoentert) instructions

1. Preheat oven to 180 degrees C..
2. Cream the butter and sugar together. While beating, add the eggs one at a time, beating after adding each egg..
3. Sift together the flour and baking powder then add it to the mixture. Mix until everything is combined. Gradually add the milk, whisking continually to ensure a smooth batter..
4. For the butternut, chop into small cubes to roast quickly, dust with a little cinnamon and if you like maybe some honey or maple syrup. Roast in the oven for 25 minutes until soft but not mushy. Add the cooked butternut to the batter mixture and stir to combine well..
5. Pour into an oven proof dish and lightly dust with a little cinnamon and the caster sugar. Bake for 20 minutes or until firm and golden. Serve with custard/ice cream or eat as is..