Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Cape Malay Chicken Curry. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Cape Malay Chicken Curry Recipe. This popular Sri Lankan spicy chicken curry is perfect for curry lovers. The authentic way of making Sri Lankan Chicken curry.
You can cook Cape Malay Chicken Curry using 20 ingredients and 10 steps. Here is how you cook that.
Ingredients of Cape Malay Chicken Curry
Make ready 1 kg of Chicken with bones.
It’s 2 of Onion medium finely chopped.
Prepare 2 tsps of Ginger , finely chopped.
Prepare 1 can of Tomato tomatoes puree or crushed.
Take 1 tbsp of Coriander powder.
Prepare 1 tbsp of Paprika powder ( or the Kashmiri Chilly powder will do ).
It’s 1 tsp of turmeric powder.
It’s 1 1/2 tsps of black pepper powder.
It’s 1 tbsp of Garam Masala.
Make ready 2 tsps of garlic finely chopped.
It’s 1 tbsp of Lemon juice.
Take 2 tsps of brown sugar.
Take 2 tbsps of oil.
You need to taste of Salt.
Take of Spice Mix The.
It’s 2 tsps of fennel seeds.
Make ready 1 1/2 tsps of Cumin Seeds.
You need 5 - 6 pods of cardamom.
It’s 1 of cinnamon stick.
It’s 3 - 4 of chilles dry red.
It is called Cape Malay Chicken Curry.This is not an authentic Malaysian curry.But the name Cape comes from the town called Western Cape in South Africa where a good number of Malaysians dwell, and whom originated this recipe.The flavor of this curry is really nice and easy to get used to for those who are the curry beginners.
Cape Malay Chicken Curry instructions
Clean the chicken and keep it aside..
. Using a motor and pistil or a grinder, grind all the spice mix coarsely and keep aside..
. In a heavy bottom pan, heat some oil and saute the onions and ginger till soft..
. To this, add in the coriander powder, turmeric powder,pepper powder, and the spice mix and mix well..
. Once the powders are toasted, add in the tomato puree and bring it boil..
. Then add the chicken and mix well till all the pieces are coated well. Cover with a lid and let it cook for 15-20 mins..
. After 20 mins, add in chopped garlic, brown sugar and lemon juice and mix well. Add salt at this stage and mix well..
. Cover and let it cook for another 15 minutes or till the meat is tender..
. Check for seasoning and turn of flame..
.Garnish with finely chopped coriander or parsley leaves and serve along with hot rice..
Naturally this depends on the individual cooks, and the curry can be made much stronger by adding more chillis (hot peppers).This recipe is my way of cooking a chicken curry, more or less: it took some discipline to.Don't forget to remove the ginger, cinnamon sticks, bay leaves and chili halves from the cooking liquid after removing the chicken.
This delicately spiced South African Cape Malay Chicken Curry will simply warm your soul.It's easy, fast-cooking, and seriously crave-worthy.It's easy, fast-cooking, and seriously crave-worthy.Add chicken and stir well, and then add the spices, garlic and ginger paste, a pinch of salt and the chopped tomato.This curry is traditionally South African, and comes from the Malay community in the Western Cape.
