Step-by-Step Guide to Cook Perfect Brent's Jambalaya

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Brent's Jambalaya. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Brent's Jambalaya Recipe.

You can cook Brent's Jambalaya using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Brent's Jambalaya

1. Prepare 2 tbsp of olive oil.
2. Prepare 1 lb of Andouille sausage (or smoked sausage) cut into 1/4 inch pieces.
3. It’s 1/2 lb of Tasso (or ham) diced.
4. Make ready 1 lb of chicken breast cut into 1/2 inch pieces.
5. Prepare 1 of medium yellow onion.
6. You need 1 of stalk celery.
7. Make ready 1 of green pepper, cored.
8. Make ready 2 of garlic clove peeled.
9. You need 1 of tomato, cored.
10. Take 1 tsp of thyme.
11. Make ready 1 tbsp of chili powder.
12. Make ready 1 cup of uncooked long grain rice.
13. Prepare 2 cup of chicken stock.
14. Make ready of Louisiana hot sauce.

Brent's Jambalaya instructions

1. Preheat oven to 400°..
2. Mix tomato, onion, celery, green pepper and garlic and in a blender or food processor (I have found it easiest to put the tomato in first and add one ingredient at a time)..
3. Using a large, heavy, ovenproof pan (that has a lid), cook the sausage in the olive oil until almost done..
4. Drain off most of the fat and oil..
5. Add the ham and chicken, and cook until chicken is just cooked through..
6. Add the blended vegetables and sauté until vegetables start to cook down (about 10 minutes)..
7. Add thyme, chili powder and chicken stock and simmer for 10 more minutes..
8. Stir in the rice and hot sauce..
9. Cover and bake for 20 minutes..
10. Stir, then cover and bake an additional 20 minutes..
11. Serve with a green salad and hot French bread..