Chicken

Simple Way to Prepare Super Quick Popcorn chicken with Ramoulade sauce

Simple Way to Prepare Super Quick Popcorn chicken with Ramoulade sauce
Simple Way to Prepare Super Quick Popcorn chicken with Ramoulade sauce

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Popcorn chicken with Ramoulade sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Popcorn chicken with Ramoulade sauce Recipe. Serve chicken patties topped with remoulade sauce. Remoulade Sauce - a Southern party favorite condiment that is creamy, tangy, and spicy.

You can have Popcorn chicken with Ramoulade sauce using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients of Popcorn chicken with Ramoulade sauce

  1. Make ready of popcorn chicken.
  2. Make ready 1 tsp of rosemary.
  3. Prepare 1 tbsp of paprika.
  4. Prepare 1 1/2 lb of boneless, skinless chicken breast.
  5. Prepare 1/2 tbsp of garlic powder.
  6. Make ready 1 tsp of black pepper.
  7. Take 2 tbsp of chilli pepper.
  8. It’s 3 cups of crushed cornflakes.
  9. Make ready to taste of salt.
  10. Make ready of oil for deep frying.
  11. Prepare 2 tbsp of cornstarch.
  12. It’s 2 of eggs.
  13. Prepare of Ramoulade sauce.
  14. You need 1 cup of mayonaise.
  15. You need 1 tbsp of paprika.
  16. You need 1 tsp of black pepper.
  17. Make ready 2 tbsp of chilli pepper.
  18. Prepare 2 tbsp of milk.
  19. You need 1 tsp of garlic powder.
  20. Prepare to taste of salt.

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Popcorn chicken with Ramoulade sauce step by step

  1. In a medium saucepan heat oil for deep frying for 5minutes.
  2. Wash chicken breast and cut into bite sizes. In a medium bowl add chopped chicken breast, paprika, rosemary, garlic powder, chilli powder, black pepper and salt to taste and combine, add cornstarch and combine. leave for 2 minutes.
  3. Combine all the ramoulade sauce ingredients and refrigerate..
  4. In a medium bowl whisk both eggs and set aside. In another medium bowl crumble cornflakes and set aside.
  5. Test the oil with a peice of chicken breast, if too hot lower flame to medium low.
  6. Dip all the chicken breast into the egg and mix..
  7. Then add in into the crumbled cornflakes and mix until all sides are covered.
  8. Place all the covered chicken breast into to oil to fry until golden brown then removed.
  9. Serve with ramoulade sauce.

Popcorn chicken recipe - Learn to make crunchy kfc style popcorn chicken at home with this simple and quick recipe.Popcorn chicken is much popular in every part of the Popcorn chicken is ready Serve hot with your favorite ketchup or sauce.You can also sprinkle your favorite seasoning on top.

Remoulade originated in France in a combination most closely resembling tarter sauce, bringing together mayo, herbs, pickles, and capers.Louisiana remoulade starts with a mayo base as well, but then adds ingredient after ingredient to form a reddish complex sauce that's creamy, tart, and spicy.Crispy, delicious popcorn chicken is a family favorite!!Not only is it easy to make but it's a hit with the entire family making dinner a cinch!No matter how you make it, I'm sure you will quickly see just how yummy it is.