Recipe of Speedy Puto Maya

Puto Maya Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Puto Maya” recipe we have found until now. This will be smell and look delicious.

Ingredients of Puto Maya

1. Make ready 2 cups of Glutinous Rice.
2. Take 2 cups of Coconut milk.
3. Prepare 3/4 cups of White Sugar.
4. Make ready 1/2 tsp of Salt.
5. Prepare of Thumbsize ginger.
6. Make ready leaves of Banana.

Puto Maya step by step

1. Soak glutinous rice in water for 8 hours or overnight.
2. Rinse and strain water from rice.
3. Add the coconut milk, sugar, salt and minced ginger cut into thin pieces.
4. Continue to stir on medium low heat until most liquid is absorbed.
5. Steam the banana leaves. This is to avoid tearing..
6. Place the banana leaf like a plate in the steamer then pour the rice..
7. Steam for 30 mins..
8. Fold the sheets of banana leaves into a cone.
9. Place the cooked rice into the cones.
10. Serve with mangoes and hot chocolate.