Recipe of Delicious Sweet strifti pumpkin pie

Sweet strifti pumpkin pie Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

The Perfect Pumpkin Pie Recipe for Thanksgiving. Each strip will be a strifti (spiral) mini pumpkin pie (check out the tips).

Here is the best “Sweet strifti pumpkin pie” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Sweet strifti pumpkin pie

1. Take of For the dough.
2. Make ready 1 kg of flour.
3. It’s 1/2 cup of vegetable oil.
4. You need 2 tbsp of vinegar.
5. Prepare 1 of little salt.
6. It’s of tepid water, as much as it takes for the dough to be soft and not stick to your hands.
7. You need of niseste (corn starch) or flour for rolling out the dough.
8. Take of For the filling.
9. Take 1 1/2 kg of pumpkin, peeled and grated coarsely.
10. Prepare 2 cups of sugar.
11. You need 1 1/2 cup of ground walnuts.
12. Prepare 1 1/2 cup of black raisins.
13. Prepare of cinnamon.

A very sweet pie nice appearance and make sure to top it off with whipped cream.I call it my "lazy" pumpkin pie.Year after year, I make my signature tall pumpkin mousse pie completely from scratch all throughout fall season.Remove the pumpkin pie in the oven and cool completely.

Sweet strifti pumpkin pie instructions

1. Prepare the dough and set it aside to rest so that the filo sheets will roll out nice and easy..
2. While the dough rests, prepare the filling. Place the grated pumpkin and the sugar in a pot over moderate heat, so that the pumpkin will let out its liquids..
3. Add the rest of the ingredients and mix a little until the liquids are absorbed so that the filling is not runny..
4. Take balls from your dough and roll them out..
5. Cut the filo sheet into 3 strips. Each strip will be a strifti (spiral) mini pumpkin pie (check out the tips)..
6. Add filling into each strip of your filo sheet..
7. Roll the strip with the filling inside and then make it into a spiral, to form a snail..
8. Place in a baking tray lined with vegetable oil. Brush each mini pie with a little oil and bake for about 30 minutes at 200°C..
9. Let it cool for a while and let the whole family dive into it!.

Make sure to add the filling to the crust while it's still.The filling is quick and easy to make, and all you need to do is mix all the ingredients together.Make sure to add the filling to the crust while it's still.

Serve the pumpkin pie at room temperature.If serving the next day, keep the pumpkin pie in the refrigerator, then bring to room temperature for an hour before serving.Hi Larry, Typically pumpkin pie is pretty sweet (and to me this one is less sweet than store bought ones), but feel free to reduce sweetener if you don't like how sweet it is.Pick up a pumpkin or two and make an amazing homemade pumpkin pie.You will love the fresh, full flavor of baking with real pumpkin.