Recipe of Perfect Sautéed Zucchini And Corn

Sautéed Zucchini And Corn Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Sautéed Zucchini And Corn” recipe we have found until now. This is gonna really delicious.

Ingredients of Sautéed Zucchini And Corn

1. Prepare 2 tbsp of Unsalted butter.
2. Take 1 large of Leeks.
3. You need 1 medium of Zucchini or yellow Squash.
4. You need 2 medium of Ears corn.
5. Make ready 2 tbsp of Heavy Cream.
6. Take 1/4 cup of Chiffonade of basil.
7. Make ready 1 tbsp of Lime juice.
8. You need of Salt and pepper.

Sautéed Zucchini And Corn step by step

1. Let's prepare all the ingredients : halve the leek, wash and slice crosswise into very thin half-moons. Cut kernels from the cub, stand the cob on one end, and slice downward with a sharp knife. ( keep the blade against the ear), brush zucchinis and cut into 1/4 inch dice. Cut basil chiffonade.
2. Melt butter in a large skillet over medium high heat until foamy..
3. Add leek and season with salt, cook stirring frequently , until leek is translucent , about 2 minutes..
4. Add zucchini and corn and cook until tender and color is bright , about 2 minutes. If you think is still firm, close the skillet with a lid, steam about 2 mins. Do not over cook.
5. Stir in cream and basil and season with salt and pepper. Add lime juice,.
6. Serve warm, Garnished with basil leaves if desired..