Tasty

Recipe of Tasty Tri-coloured chicken kebab(Coriander,Malai and spicy orange)

Recipe of Tasty Tri-coloured chicken kebab(Coriander,Malai and spicy orange)
Recipe of Tasty Tri-coloured chicken kebab(Coriander,Malai and spicy orange)

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Tri-coloured chicken kebab(Coriander,Malai and spicy orange). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Tri-coloured chicken kebab(Coriander,Malai and spicy orange) Recipe. Deliciously spiced Moroccan style chicken kebabs that are marinated and perfectly grilled then served with a delicious herbed yogurt sauce for dipping. Chicken Malai Kebab is an easy-to-make appetizer recipe that you can prepare for your family and friends on occasions like kitty party, game night, pot luck and even anniversary.

You can cook Tri-coloured chicken kebab(Coriander,Malai and spicy orange) using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Tri-coloured chicken kebab(Coriander,Malai and spicy orange)

  1. Make ready 300 gm of Chicken.
  2. It’s 3 tbsp of Curd.
  3. Take 2 tbsp of Coriander chutney.
  4. You need 2 tbsp of Salt.
  5. Take 2 tsp of Red chilli powder.
  6. You need 1 tsp of Turmeric powder.
  7. It’s 1 pinch of Orange colour.
  8. Make ready 2 tbsp of Fresh cream.
  9. It’s 1.1/2 tsp of Ginger garlic paste.
  10. You need 1 tsp of Garam masala powder.
  11. You need 1.1/2 tsp of Pepper powder.
  12. It’s 1 tsp of Butter.
  13. Take 2 tsp of Oil.

These chicken malai kebabs are creamy chicken skewers.It will be a little different than this recipe because curry.Kebabs are beloved around the world for their smoky meats, savory roasted vegetables, and portable design.Lime and spice marinated chicken kebabs are a smart addition to any menu, and their flavors will transport your guests to northern Africa and the Mediterranean.

Tri-coloured chicken kebab(Coriander,Malai and spicy orange) instructions

  1. Cut chicken into small pieces.Make three marination batter..
  2. Coriander chicken kebab batter-In a bowl add 1tbsp hung curd,coriander chutney,1/3 of salt,1/2 of red chilli powder,and turmeric powder,1tsp oil,1/3 tsp garam masala,1/3 tsp ginger garlic paste,1/2 tsp pepper powder and mix well. Add100 gm chicken pieces and marinate for1hour..
  3. Spicy orange kebab batter- In a bowl add1tbsp hung curd,1 tsp oil,1tsp red chilli powder,pinch of garam masala powder small amout of ginger garlic paste,pinch of orange food colour and pinch of turmeric powder. Mix well and add chicken 100 GM chicken pieces and marinate for1 hour..
  4. Malai kebab marination-in a bowl add 1 tbsp hung curd, fresh cream,1/2 tsp salt,garam masala,butter, 1/2 tsp ginger garlic paste. Mix well.Add100 gm chicken pieces and marinate for1hour.
  5. After1hour take different sticks for different coloured kebab and put chicken through it..
  6. Preheat oven.
  7. And bake both side for20 minutes each side in 200℃ in convection mode..
  8. Serve with different sauce..

Buy the ingredients for our Chicken kebabs with lemon and coriander couscous recipe from Tesco today.Drizzle with a little olive oil, add the remaining lemon juice, coriander and olives to the couscous and season.Transfer to serving plates and serve the chicken kebabs with any pan juices.

This Chicken Malai Kebab recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.About Chicken Malai Kebab Recipe: Succulent chunks of chicken wrapped in creamy textures of cheese, cream cheese and sour cream along with spices and a generous squeeze of lime.The Original Orange Chicken®, Panda's most beloved dish, is prepared with crispy boneless chicken bites, tossed in the wok with our secret sweet and Differences may be due to your device's display of colors or factors such as the ingredients used, the supplier, the region of the country, and the season.The Best Vietnamese Coriander Recipes on YummlyBoil carrots, sweet potatoes, and gingerroot with cream, chicken stock, cardamom, bay leaf, salt, and pepper for one hour, or until very tender.