Recipe of Appetizing Mascapone Tomato Spaghetti

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Mascapone Tomato Spaghetti. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Mascapone Tomato Spaghetti Recipe. Cook spaghetti according to the instructions on the box. Drain (and rinse, if directed) and place the spaghetti back in the empty, large pot.

You can have Mascapone Tomato Spaghetti using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of Mascapone Tomato Spaghetti

1. Prepare of MASCAPONE TOMATO SAUCE.
2. It’s 3 clove of pounded garlic.
3. Make ready 3 small of pounded shalot.
4. You need 1 dash of Worcestershire sauce.
5. You need 3 tbsp of pasta water.
6. You need 4 tbsp of mascapone cheese.
7. Prepare 1 dash of red wine vineger.
8. It’s 1 cup of crush italian plum tomato or fresh tomato.
9. You need 1 dash of garlic powder.
10. Prepare of GARNISH.
11. Take 2 tbsp of grated parmesan cheese.
12. Take 2 slice of bake thinly cured ham optional.
13. Take 100 grams of spaghetti.
14. Make ready 1 tbsp of olive oil.
15. Make ready 1 cup of thinly slice fresh basil.

You might also like: More Mascarpone Recipes: What to do with your leftover mascarpone.Try my mascarpone chocolate orange mug cake.Add a scoop of mascarpone to a fruit salad, or top a brownie with it.If you've got little ones in the house, I have a tomato mozzarella risotto for babies that calls for a bit of mascarpone.

Mascapone Tomato Spaghetti instructions

1. PASTA.
2. bring water to a boil then add salt and spaghetti simmer for 11 minute then drain and add olive oil and set aside.
3. BAKE HAM.
4. bake ham on parchment paper at 200 C for 10 minute then set aside.
5. MAKE TOMATO MASCAPONE SAUCE.
6. in pan with oil saute garlic and shallot then add crush tomato and let it simmer for 3 minute till slightly thicken the sauce.
7. add mascapone chese and seasoning and mix well.
8. add spaghetti and pasta water and mix well then off heat.
9. add thinly slice fresh basil and mix well.
10. top garnish and serve immediately.
11. BELOW ARE FEW OF MY LINGUINE RECIPE, I AM GLAD TO SHARE WITH YOU

https://cookpad.com/us/recipes/364938-thai-red-vegetables-curry-linguine https://cookpad.com/us/recipes/349706-carbonara-mushroom-linguine.

Fry the onion and garlic in the olive oil.Season with chicken stock, black pepper and chilli flakes.Drain the spaghetti and serve with plenty of sauce on top with crusty bread on the side.

Add a swirl of it on top of your soup.When the tomatoes are ready, tip into the pan with the stock.Pour a good glug of olive oil into a large saucepan on a medium high heat.Add the chopped onion and cook until soft and translucent.Add the garlic, salt and pepper and cook for just one more minute.