Simple Way to Make Speedy Slow Cooker Nacho Potato Soup

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Slow Cooker Nacho Potato Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Nacho Potato Soup Recipe.

You can cook Slow Cooker Nacho Potato Soup using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Slow Cooker Nacho Potato Soup

1. Make ready of Soup.
2. Make ready 1/4 of White Onion.
3. It’s 1 of Green Tomato.
4. Prepare 1 of Jalapeno Pepper.
5. You need 1 of Green Pepper.
6. Make ready 1 tsp of Salt.
7. Prepare 1/4 tsp of Ground Black Pepper.
8. Take 2 of Russet Potatoes.
9. Make ready 1 tbsp of Smoked Paprika.
10. Take 3 of Bay Leaves.
11. Make ready 2 tsp of Dried Rosemary.
12. Make ready 1 1/2 tsp of Salt.
13. You need 2 cup of Vegetable Stock.
14. Prepare 3 cup of Milk.
15. Make ready 1/4 cup of Salted Butter.
16. Prepare 2 cup of Shredded Cheddar Cheese.
17. Take of Slurry.
18. Prepare 3 tbsp of Cornstarch.
19. Make ready 1/3 cup of Cold Water.

Slow Cooker Nacho Potato Soup instructions

1. Dice onion, green tomato, jalapeno, and green pepper. Add to medium nonstick skillet with teaspoon of salt and ground black pepper. Cover and cook over medium heat for 15 minutes stirring occasionally..
2. Meanwhile, peel potatoes and cut into 1-inch cubes..
3. Transfer cooked onion mixture to slow cooker, along with the remainder of the soup ingredients, EXCEPT cheese. Cover and cook on high for 5-6 hours..
4. When cooked, add cheddar cheese to soup and stir until fully melted..
5. Make a slurry by stirring together the cornstarch and water in a separate cup/bowl. Add gradually to the soup until you reach the desired thickness. You may or may not use all of the slurry..