Recipe of Speedy Filipino Food Series: Bicho-Bicho, Shakoy

Filipino Food Series: Bicho-Bicho, Shakoy Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Filipino Food Series: Bicho-Bicho, Shakoy” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Filipino Food Series: Bicho-Bicho, Shakoy

1. Take 1/4 cup of butter melted.
2. Take 3/4 cups of milk.
3. Make ready 3 tsp of sugar (made this less sweeter but you can add depending on how sweet you want it l).
4. Prepare 1 tsp of salt.
5. It’s 2 cups of all purpose flour.
6. Prepare 1/2 cup of glutinous rice flour (this is optional).
7. It’s 2 1/2 tsp of dry active yeast.
8. You need 1 cup of vegetable Oil.

Filipino Food Series: Bicho-Bicho, Shakoy instructions

1. Wet ingredients. Melt butter over Low fire then add milk, sugar and salt. Continue stirring until sugar and salt dissolves. Turn of the fire and set aside..
2. Mix the dry ingredients. Mix the flour, glutinous flour and yeast together. Pour in the butter and milk to the mixture then fold and knead for 20 minutes..
3. Add 2 tsp oil to the dough and let it rest for an hour to rise. When the dough doubled the size, punch the air, knead and then let it sit for another 30 minutes..
4. Roll the dough and cut into 15 slices (size depends on the pan you will be using).
5. Roll and twist the dough to make twisted donuts (I made twisted and oval shaped donuts for the cheese fillings).
6. Pre-heat the pan and add oil. Fry the donuts in medium fire. Turn each sides until golden brown..
7. Drizzle with sugar and serve!.