Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Rava Semolina Pizza. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Rava Semolina Pizza Recipe. sooji pizza with detailed photo and video recipe. an interesting and tasty our own pizza recipe made with semolina base with the common pizza toppings. the recipe is typically made as a healthy alternative to the traditional one which is made with plain flour or with wheat flour. moreover, the pizza recipes are typically baked in a wood. The Rava pizza / semolina pizza is delicious and has an amazing aroma.
You can cook Rava Semolina Pizza using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Rava Semolina Pizza
Make ready 1/2 cup of semolina (rava).
Prepare 1/4 cup of curd.
You need 1/3 tsp of Eno fruit salt.
Make ready as needed of Water.
It’s of For pizza stuffing.
Prepare 3/4 cup of cheese (grated).
Make ready 1 of capsicum sliced.
It’s 1 of tomato sliced.
You need 1 of onion sliced.
Take 1/2 cup of olives.
Prepare 2 tbsp of tomato ketchup.
You need 1/2 tsp of oregano.
It’s to taste of Salt.
Semolina Pizza is quick and easy to prepare.This is a very healthy alternative of regular pizza as the base is made from semolina/suji.It is cheesy and crispy pizza.Moreover, this is an instant pizza recipe and does not require many ingredients.
Rava Semolina Pizza instructions
In a large bowl take rava,curd and salt mix it well add water as required. Mix until you get a smooth thick batter which is still at pouring consistency. It should be thick yet runny. Let the rava rest for 10 minutes..
Now to this add Eno fruit salt and give it a gentle mix. Make sure you mix the batter going in one direction..
Heat a nonstick tawa on medium flame and spread some oil on the surface of tawa and reduce the flame to the low. Take the batter and pour onto the tawa. Let it flow itself.The thickness should be medium..
Then cover it up and cook for the next 2-3 minutes on low flame. After 2-3 minutes or once the bottom is golden brown in colour flip it and switch off the flame..
Add some tomato ketchup on it add some cheese and top up pizza with veggies add a generous amount of cheese of it..
Turn on the flame, cover it up and cook for 2-3 minutes or until the cheese melts. After 2-3 minutes your pizza should be ready so take it out in a plate. Sprinkle some oregano and serve it hot..
The taste of pizza depends upon how much cheese we added.I use to purchase pizza base from mall to prepare pizza.But now a days I am using semolina/rava for base.
It is a mouthwatering recipe that everyone will love this dish.Presenting you no bake, mess-free, Semolina /suji /rava pizza.It is a wholesome replacement for the all-purpose flour.It is the healthiest version of pizza that you can make at home for your entire family.Prepping for the Instant Rava Pizza Cut all the vegetables (toppings of your liking).
