Step-by-Step Guide to Cook Appetizing Brad's pickled salmon

Brad's pickled salmon Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Join Brad as he shows you how to transform salmon into the. This delicious juicy Pickled Salmon makes an elegant crostini topping along with a slice of fresh tomato and greens, a great appetizer option for your next.

Here is the best “Brad's pickled salmon” recipe we have found so far. This will be smell and look delicious.

Ingredients of Brad's pickled salmon

1. Take 2 lbs of Fresh silver salmon filets. Deboned, deskinned, cubed 1".
2. Prepare 1 of red onion, slivered.
3. Make ready 1 tsp of minced garlic per jar.
4. Take 1 of lemon slice per jar.
5. Take of For pickling juice.
6. Make ready 3 qts of water.
7. You need 1 qt of white vinegar.
8. Make ready 1/2 cup of kosher salt.
9. Take 6 tbs of pickling spice.
10. It’s 3 tbs of brown sugar.
11. You need of Brine for fish.
12. It’s 1/4 cup of brown sugar.
13. Prepare 2 tbs of kosher salt.

Bring the vinegar, water, sugar and salt to a boil.Notes: Serve with toasted rye bread or pocket bread Lay salmon on onions.Cover; simmer until fish is opaque but still moist-looking in center (cut.Peanut Salmon Noodles with Pak Choi.

Brad's pickled salmon instructions

1. Prepare fish. Mix brine ingredients into fish. Brine at least 2 hrs..
2. Sterilize jars lids and rings in boiling water..
3. Mix pickling juice ingredients in a pot. Bring to a boil..
4. Pack jars. Place an onion slice in the bottom. Then lemon, then garlic. Fill with raw cubed salmon. Pour boiling pickling juice over top..
5. Wipe mouth of jar with a damp cloth..
6. Directly out of boiling water place lids on with tongs. Tighten rings. Place in fridge. Will be ready in 4-5 days. Will last up to 6 weeks. But not in my house. Lol..

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